Banana Pineapple Freeze: Food Storage Recipes for kids!

Posted by Crystal-Everyday Food Storage on Monday, July 13, 2009 · Comments

This is not only a fun way to sneak some powdered milk into your kids but also a great way to use up the pineapple juice you drain off from your canned pineapple. Let kids cut the banana (age appropriate) with a plastic knife or a butter knife and add ingredients to the blender and watch it do it’s magic. The real treat is drinking it at the end! What a great idea for a hot summer day. If your kids start school today, whip this up with them when they get home and have a great conversation about their first day! Also, if you’ve ever wondered what the cooking abilities of your young children are (and I think you’ll be surprised at what they can do!) make sure to scroll all the way to the bottom of this post. If you can’t tell…I love a cold treat during the summer! I hope you’ve enjoyed all the different kinds of smoothies/milk shakes that are all food storage recipes!

Banana-Pineapple Freeze

1 C. Unsweetened Pineapple Juice (you can use pineapple juice that you drain from using canned pineappe just double check that the juice you drained off is unsweetened – you could also just use crushed pineapple)
1/2 of a Medium Banana, cut into 1-inch pieces
2 T. Dry Powdered Milk (non-instant)
1 C. Ice Cubes
Place ingredients in blender jar in order listed. Place cover on blender jar. Turn blender on and use the “Crushed Ice” setting.

For a nice variation: Omit ice cubes and use 1 C. frozen strawberries.
Makes two 8-ounce servings.