Comments on: Too much Zucchini?-More Food Storage Recipes

By: Katrina

Katrina — Mon, 10 Aug 2009 01:24:49 +0000

I’m kickin’ myself for not throwing some zucchini seeds in the ground this summer. But I have been buying them at the farmer’s market. Here’s another GREAT zucchini recipe. Swap zucchini for apples and make a crisp. You CANNOT tell it’s not apples. Really good!
http://kevnkoi.blogspot.com/2009/07/apple-crisp-and-vanilla-ice-cream.html

By: Katrina

Katrina — Mon, 10 Aug 2009 01:24:00 +0000

By: Muum

Muum — Thu, 06 Aug 2009 03:25:49 +0000

those recipes look great, esp the zucchini spaghetti bake, I’ll definitely try that one! I am running zucchini recipes all week in honor of ‘nat’l leave a zucchini on your porch day’, coming up on Saturday, Aug 8th!

By: Muum

Muum — Thu, 06 Aug 2009 03:25:00 +0000

By: Muum

Muum — Thu, 06 Aug 2009 03:25:00 +0000

By: Muum

Muum — Thu, 06 Aug 2009 03:25:00 +0000

By: Muum

Muum — Thu, 06 Aug 2009 03:25:00 +0000

By: Crystal-Everyday Food Storage

Crystal-Everyday Food Storage — Tue, 04 Aug 2009 20:35:53 +0000

Rachelle,

Thanks for the award!

By: Crystal-Everyday Food Storage

Crystal-Everyday Food Storage — Tue, 04 Aug 2009 20:35:00 +0000

Rachelle,

Thanks for the award!

By: Rhonda

Rhonda — Sat, 01 Aug 2009 18:38:52 +0000

Thanks for the recipes, I have some volunteer zucchini plants producing now; my ‘real’ garden was planted only about a month ago. My favorite way to preserve zucchini now is to puree and freeze it. The puree works great in breads, cakes, muffins, waffles; whatever I’ve tried. The problem with shredding and freezing is that when thawed it becomes green fiber with lots of zucchini water. See what you think!