Comments on: The Skinny on Powdered Milk-Food Storage Recipes http://everydayfoodstorage.net/2009/08/30/the-skinny-on-powdered-milk-powdered-milk-food-storage-recipes/food-storage-recipes Take advantage of my FREE food storage recipes, handouts, videos, classes, product reviews-and MORE! Thu, 09 Feb 2012 03:26:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Newsletter #14 | Provident Living Newsletter http://everydayfoodstorage.net/2009/08/30/the-skinny-on-powdered-milk-powdered-milk-food-storage-recipes/food-storage-recipes#comment-12961 Newsletter #14 | Provident Living Newsletter Sun, 13 Nov 2011 02:46:55 +0000 http://everydayfoodstorage.net/?p=3877#comment-12961 [...] of you have asked about what kind of powdered milk to have in your food storage. Here’s a 9-minute video explaining powdered milk really well. Check out all Cystal’s videos, recipes and blog about food storage here: [...] [...] of you have asked about what kind of powdered milk to have in your food storage. Here’s a 9-minute video explaining powdered milk really well. Check out all Cystal’s videos, recipes and blog about food storage here: [...]

]]> By: Angelica http://everydayfoodstorage.net/2009/08/30/the-skinny-on-powdered-milk-powdered-milk-food-storage-recipes/food-storage-recipes#comment-12779 Angelica Tue, 13 Sep 2011 16:32:00 +0000 http://everydayfoodstorage.net/?p=3877#comment-12779 What if a recipe calls for whole milk?  How would I do this with cannery powdered milk.  I'm considering buying products at the cannery, but have more questions on the powdered milk.  What if a recipe calls for whole milk?  How would I do this with cannery powdered milk.  I’m considering buying products at the cannery, but have more questions on the powdered milk. 

]]> By: Anonymous http://everydayfoodstorage.net/2009/08/30/the-skinny-on-powdered-milk-powdered-milk-food-storage-recipes/food-storage-recipes#comment-12765 Anonymous Fri, 09 Sep 2011 22:22:00 +0000 http://everydayfoodstorage.net/?p=3877#comment-12765 I purchased a 5 gallon bucket of Morning Moo... :o( I tasted it in the store and it tasted great but when I make it at home there is an after taste and white deposits at the bottom of the container. I mix it as they recommend with warm water etc. I have even mixed it in my blender thinking maybe I wasn't getting it stirred up well enough but it still has the deposits at the bottom of the jug. I have a whole lot of milk alternative that I have no idea what to do with it. I don't want to drink it and my husband is even fussier than I am. I drink powdered milk all the time (instant - I have never had the cannery milk. Going tomorrow to the cannery to purchase some though) and have no problem at all with that. I sure wouldn't recommend Morning Moo to anyone. I purchased a 5 gallon bucket of Morning Moo… :o ( I tasted it in the store and it tasted great but when I make it at home there is an after taste and white deposits at the bottom of the container. I mix it as they recommend with warm water etc. I have even mixed it in my blender thinking maybe I wasn’t getting it stirred up well enough but it still has the deposits at the bottom of the jug. I have a whole lot of milk alternative that I have no idea what to do with it. I don’t want to drink it and my husband is even fussier than I am. I drink powdered milk all the time (instant – I have never had the cannery milk. Going tomorrow to the cannery to purchase some though) and have no problem at all with that. I sure wouldn’t recommend Morning Moo to anyone.

]]> By: Susan Patty http://everydayfoodstorage.net/2009/08/30/the-skinny-on-powdered-milk-powdered-milk-food-storage-recipes/food-storage-recipes#comment-12537 Susan Patty Mon, 16 May 2011 01:29:00 +0000 http://everydayfoodstorage.net/?p=3877#comment-12537 I found a recipe using powdered milk which makes a Frostie similar to the Wendy's Frostie.  It is completely done in the blender and has amazing taste and texture. The recipe is as follows:  In this order fill your blender-- 1 1 1/2 c ice water, 1 1/2 c nonfat dry milk, 2/3 c sugar, 1/4 c unsweetened cocoa, 1 tsp vanilla, 1 - 1 1/2 c ice cubes 2 Tbs corn oil, five second spray of non-stick cookinspray.  Place the lid on the blenderProcess for a full 2 m inutes. Pour into cups and serve. makes 4 12 oz servings. You can also add 1 very ripe banana for a chocolate banana milkshake, a big spoonful of peanut butter for a decadent Chocolate Peanut Butter shake, a few broken starlight mints for a refreshing chocolate mint shake.  Vanilla Milk shake--omit the cocoa powder and reduce ths ugar to 1/2 c but add 1 Tbs vanilla flavoring. enjoy.  This recipe was given to me by some Stake women in Lehi, Utah.  I have it in Austin Texas area   I found a recipe using powdered milk which makes a Frostie similar to the Wendy’s Frostie.  It is completely done in the blender and has amazing taste and texture.
The recipe is as follows:  In this order fill your blender–
1 1 1/2 c ice water, 1 1/2 c nonfat dry milk, 2/3 c sugar, 1/4 c unsweetened cocoa, 1 tsp vanilla, 1 – 1 1/2 c ice cubes 2 Tbs corn oil, five second spray of non-stick cookinspray.  Place the lid on the blenderProcess for a full 2 m inutes. Pour into cups and serve. makes 4 12 oz servings.
You can also add 1 very ripe banana for a chocolate banana milkshake, a big spoonful of peanut butter for a decadent Chocolate Peanut Butter shake, a few broken starlight mints for a refreshing chocolate mint shake.  Vanilla Milk shake–omit the cocoa powder and reduce ths ugar to 1/2 c but add 1 Tbs vanilla flavoring.
enjoy.  This recipe was given to me by some Stake women in Lehi, Utah.  I have it in Austin Texas area
 

]]> By: Anonymous http://everydayfoodstorage.net/2009/08/30/the-skinny-on-powdered-milk-powdered-milk-food-storage-recipes/food-storage-recipes#comment-12377 Anonymous Thu, 21 Apr 2011 16:34:00 +0000 http://everydayfoodstorage.net/?p=3877#comment-12377 Use them in cooking but not for drinking. They will taste off if they are that old. Use them in cooking but not for drinking. They will taste off if they are
that old.

]]> By: T. Hadfield http://everydayfoodstorage.net/2009/08/30/the-skinny-on-powdered-milk-powdered-milk-food-storage-recipes/food-storage-recipes#comment-12376 T. Hadfield Thu, 21 Apr 2011 15:43:00 +0000 http://everydayfoodstorage.net/?p=3877#comment-12376 I just watched the video, so should I not use my cans of powdered milk because they are SO OLD???? Or can you use it in cooking or will that be bad as well??? I just watched the video, so should I not use my cans of powdered milk because they are SO OLD???? Or can you use it in cooking or will that be bad as well???

]]> By: T Hadfield http://everydayfoodstorage.net/2009/08/30/the-skinny-on-powdered-milk-powdered-milk-food-storage-recipes/food-storage-recipes#comment-12375 T Hadfield Thu, 21 Apr 2011 15:20:00 +0000 http://everydayfoodstorage.net/?p=3877#comment-12375 I would like to know how to store the #10 can of powdered milk once you open it if it is not being used rapidly...we have just gotten a can out of food storage to use (it is about 15 years old) but I have yet to open because I am worried if I don't store it well, it will go bad. What would you suggest? Thanks! I would like to know how to store the #10 can of powdered milk once you open it if it is not being used rapidly…we have just gotten a can out of food storage to use (it is about 15 years old) but I have yet to open because I am worried if I don’t store it well, it will go bad. What would you suggest?
Thanks!

]]> By: Annie http://everydayfoodstorage.net/2009/08/30/the-skinny-on-powdered-milk-powdered-milk-food-storage-recipes/food-storage-recipes#comment-11114 Annie Sun, 20 Feb 2011 22:53:00 +0000 http://everydayfoodstorage.net/?p=3877#comment-11114 Hi Crystal, I just found you wonderful website. Thanks for teaching me the differences among powdered milks. Just one thing about Morning Moo: like many African Americans, I get more lactose intolerant as I get older. Morning Moo is low lactose which allows me to drink milk, eat cereal and other foods that call for consuming milk in a liquid form. By the way, I just added your book to my Save for Later cart at Amazon, but if it's better for you, just let me know and I'll order it from your website. Hi Crystal,

I just found you wonderful website. Thanks for teaching me the differences among powdered milks. Just one thing about Morning Moo: like many African Americans, I get more lactose intolerant as I get older. Morning Moo is low lactose which allows me to drink milk, eat cereal and other foods that call for consuming milk in a liquid form.

By the way, I just added your book to my Save for Later cart at Amazon, but if it’s better for you, just let me know and I’ll order it from your website.

]]> By: Holly http://everydayfoodstorage.net/2009/08/30/the-skinny-on-powdered-milk-powdered-milk-food-storage-recipes/food-storage-recipes#comment-6867 Holly Fri, 07 May 2010 11:22:10 +0000 http://everydayfoodstorage.net/?p=3877#comment-6867 Nestle makes a whole milk powder called Nido. They sell it at Walmart in the Hispanic aisle. I use it all the time when we run out of vit D milk for my little guy. Nestle makes a whole milk powder called Nido. They sell it at Walmart in the Hispanic aisle. I use it all the time when we run out of vit D milk for my little guy.

]]> By: Holly http://everydayfoodstorage.net/2009/08/30/the-skinny-on-powdered-milk-powdered-milk-food-storage-recipes/food-storage-recipes#comment-6747 Holly Fri, 07 May 2010 04:22:10 +0000 http://everydayfoodstorage.net/?p=3877#comment-6747 Nestle makes a whole milk powder called Nido. They sell it at Walmart in the Hispanic aisle. I use it all the time when we run out of vit D milk for my little guy. Nestle makes a whole milk powder called Nido. They sell it at Walmart in the Hispanic aisle. I use it all the time when we run out of vit D milk for my little guy.

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