Get the full scoop on powdered eggs! Watch the video below and check out the fun recipes!
Key Points:
- Never run out of eggs again! The cans come with an average the equivalent of 226 eggs (18 dozen) in them.
- They are cheaper-The average price for powdered eggs is $17.00 which makes a dozen eggs 94 cents!
- Very EASY to use. The conversion is 1 T. egg powder + 2 T. water for a medium egg and 2 T. egg powder + 1/4 c. water for an extra large egg. (Remember that there are 16 T. in 1 C. to make multiple egg conversion easier) When baking you do not need to re-hydrate the eggs before adding to your mix, simply add the needed egg powder and needed water to your mix and proceed as your recipe outlines!
- My other FAVORITE thing about them is that you can make a 1/2 egg with out the mess. Translation: halfing recipes calling for an odd number of eggs just got a whole lot easier!
Helpful Recipes for using Powdered Eggs:
- Blender Crepes: An easy recipe for using your powdered eggs in breakfast foods.
- French Toast with Orange Syrup: It’s easy to use powdered eggs even in things like french toast!
Other Resources for Powdered Eggs:
- Breakfast Handout-Download my breakfast handout for more great information about eggs. Feel free to use it for yourself or to pass along to others.
- Buying Powdered Eggs: Visit my sister site, The Food Storage Shopper.net for information on where to purchase powdered eggs.
© 2009 – 2010, Crystal. All rights reserved.
I just blogged about your site because I love it soooo much!!
I am glad to watch this video about eggs too because I was using 2 tablespoons per egg and that didn’t make it very cost effective – but I’ll switch to one tablespoon now!
In general your site and blog have totally motivated me and even though we are still recovering from job loss I am building and USING our food storage!
You are awesome!!
I just recieved my whole egg powder that I ordered after reading about using it from you site.
I must say I love it. Thanks for showing us how easy it is to use whold egg powder!
Keep up the good work!
Carolyn
I TOTALLY use your powdered egg conversion chart magnet whenever I cook with powdered eggs. I love it!
I just want to say I think you are brilliant!! You make all this food storage stuff so easy to understand and use-I am the Provident Living Leader in my ward and The Relief Society President wants me to focus on 3 month supply-with your help I can get my sisters to understand just how easy it really is!! Thanks!!
Where I live in AZ (Phoenix area), the cheapest I’ve found powdered eggs is about $24, which does not make them cheaper for every-day cooking. However, I definitely want some in my food storage–I just only want to rotate them as needed to keep them from going bad rather than using and replacing all the time.
I bought the egg powder awhile back. I figured everyone would turn there nose up and say no. I was very happy when everyone loved it. I used your egg roll recipe. This recipe is so great. I’m so glad I found you on you tube. I have my third order of food storage coming in on Thursday. I wish I could order everything at one. But, I’ll take it 3 cans at a time. LOL
Have a wonderful day and thanks for sharing so much.
Rebecca
Hi- I am LOVING y our video’s you are too cute! Please do video as much as possible since I am dyslexic and this stuff is hard to read and understand, and your video’s are perfectly clear. Thnx- DV
Just wanted to let you know that I bought some p. eggs on your recommendation. They are great! But since I couldn’t find a local source I had to order them online. Eggs in my area are about 89 cents a dozen, so while all the other benefits are accurate… they definitely are NOT cheaper for me!
Keep in mind that they could be in the future. Remember last year when egg prices seemed to TRIPLE over night? That is a good time to have some powdered eggs on hand.
I just received my can of powdered eggs. I was wondering, since it has a shelf life of one year after opened (unless I misunderstood), do you repackage part of the egg powder or are you able to use an entire can in one year? Thanks.
Yes, I use an entire can in 1 year.
I bought powdered eggs for Y2K (yes, that long ago) They are still in the prepackaged containers, will they be good?
They last 5-7 years unopened.
I just bought a #10 can of morning moos whole egg powder for$14. The servings are listed as 2T per serving and 96 servings per can. did they start putting way less in the cans? plus the direction for these eggs are 1 part powder to 1 part water, where as you say 1 part powder to 2 parts water. did they change the way they make the product or did I buy the wrong thing?
They put in the same amount of powder they've just changed their
recommendations for how much to use. (pretty smart, eh? you'll go through
you eggs twice as fast) I've discovered MOST things work well with just one
tablespoon unless it specifically calls for an extra large egg then I use
the 2 T.
what about the mixing ratio?
What do you mean the mixing ratio? It is 1 part dry egg powder to 2 parts
water (so 1 T. dry egg powder + 2 T. water)
I said in my first post that the directions say to mix one part powder to one part water but you say to use one part powder to two parts water. I am afraid I got the wrong thing.
The can says Dried Egg Product Egg Mix net weight 36oz Is that what you use?
Oh yes, you did get the wrong thing. The nix is for like scrambled eggs.
It has added powdered milk and partially hydrogenated oil (shortening).
You want the “whole dry eggs” or something to that effect. It should say
WHOLE eggs and not mix.
Oh yes, you did get the wrong thing. The nix is for like scrambled eggs.
It has added powdered milk and partially hydrogenated oil (shortening).
You want the “whole dry eggs” or something to that effect. It should say
WHOLE eggs and not mix.