Back to School Week Continues!-Powdered Eggs

Posted by Crystal-Everyday Food Storage on Tuesday, September 1, 2009 · Comments 

Get the full scoop on powdered eggs! Watch the video below and check out the fun recipes!

Key Points:

  • Never run out of eggs again! The cans come with an average the equivalent of 226 eggs (18 dozen) in them.
  • They are cheaper-The average price for powdered eggs is $17.00 which makes a dozen eggs 94 cents!
  • Very EASY to use. The conversion is 1 T. egg powder + 2 T. water for a medium egg and 2 T. egg powder + 1/4 c. water for an extra large egg. (Remember that there are 16 T. in 1 C. to make multiple egg conversion easier) When baking you do not need to re-hydrate the eggs before adding to your mix, simply add the needed egg powder and needed water to your mix and proceed as your recipe outlines!
  • My other FAVORITE thing about them is that you can make a 1/2 egg with out the mess. Translation: halfing recipes calling for an odd number of eggs just got a whole lot easier!

Helpful Recipes for using Powdered Eggs:

Other Resources for Powdered Eggs:

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  • Bethany
    I just bought a #10 can of morning moos whole egg powder for$14. The servings are listed as 2T per serving and 96 servings per can. did they start putting way less in the cans? plus the direction for these eggs are 1 part powder to 1 part water, where as you say 1 part powder to 2 parts water. did they change the way they make the product or did I buy the wrong thing?
  • eatfoodstorage
    They put in the same amount of powder they've just changed their
    recommendations for how much to use. (pretty smart, eh? you'll go through
    you eggs twice as fast) I've discovered MOST things work well with just one
    tablespoon unless it specifically calls for an extra large egg then I use
    the 2 T.
  • Bethany
    what about the mixing ratio?
  • eatfoodstorage
    What do you mean the mixing ratio? It is 1 part dry egg powder to 2 parts
    water (so 1 T. dry egg powder + 2 T. water)
  • Bethany
    I said in my first post that the directions say to mix one part powder to one part water but you say to use one part powder to two parts water. I am afraid I got the wrong thing.
    The can says Dried Egg Product Egg Mix net weight 36oz Is that what you use?
  • eatfoodstorage
    Oh yes, you did get the wrong thing. The nix is for like scrambled eggs.
    It has added powdered milk and partially hydrogenated oil (shortening).
    You want the "whole dry eggs" or something to that effect. It should say
    WHOLE eggs and not mix.
  • carlaPZ
    I bought powdered eggs for Y2K (yes, that long ago) They are still in the prepackaged containers, will they be good?
  • eatfoodstorage
    They last 5-7 years unopened.
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