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	<title>Comments on: Back to School Week Continues!-Powdered Eggs</title>
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	<link>http://everydayfoodstorage.net/2009/09/01/back-to-school-week-continues-powdered-eggs/food-storage-recipes</link>
	<description>Tips and Tricks for making your recipes FOOD STORAGE RECIPES! Yes, learn how to use your food storage!</description>
	<lastBuildDate>Sun, 14 Mar 2010 14:29:12 -0700</lastBuildDate>
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		<title>By: eatfoodstorage</title>
		<link>http://everydayfoodstorage.net/2009/09/01/back-to-school-week-continues-powdered-eggs/food-storage-recipes/comment-page-1#comment-6198</link>
		<dc:creator>eatfoodstorage</dc:creator>
		<pubDate>Mon, 11 Jan 2010 11:39:20 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=3892#comment-6198</guid>
		<description>Oh yes, you did get the wrong thing.  The nix is for like scrambled eggs.&lt;br&gt; It has added powdered milk and partially hydrogenated oil (shortening).&lt;br&gt; You want the &quot;whole dry eggs&quot; or something to that effect.  It should say&lt;br&gt;WHOLE eggs and not mix.</description>
		<content:encoded><![CDATA[<p>Oh yes, you did get the wrong thing.  The nix is for like scrambled eggs.<br /> It has added powdered milk and partially hydrogenated oil (shortening).<br /> You want the &#8220;whole dry eggs&#8221; or something to that effect.  It should say<br />WHOLE eggs and not mix.</p>
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		<title>By: Bethany</title>
		<link>http://everydayfoodstorage.net/2009/09/01/back-to-school-week-continues-powdered-eggs/food-storage-recipes/comment-page-1#comment-6197</link>
		<dc:creator>Bethany</dc:creator>
		<pubDate>Mon, 11 Jan 2010 03:46:17 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=3892#comment-6197</guid>
		<description>I said in my first post that the directions say to mix one part powder to one part water but you say to use one part powder to two parts water. I am afraid I got the wrong thing. &lt;br&gt;The can says Dried Egg Product Egg Mix net weight 36oz Is that what you use?</description>
		<content:encoded><![CDATA[<p>I said in my first post that the directions say to mix one part powder to one part water but you say to use one part powder to two parts water. I am afraid I got the wrong thing. <br />The can says Dried Egg Product Egg Mix net weight 36oz Is that what you use?</p>
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		<title>By: eatfoodstorage</title>
		<link>http://everydayfoodstorage.net/2009/09/01/back-to-school-week-continues-powdered-eggs/food-storage-recipes/comment-page-1#comment-6193</link>
		<dc:creator>eatfoodstorage</dc:creator>
		<pubDate>Mon, 11 Jan 2010 02:05:36 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=3892#comment-6193</guid>
		<description>What do you mean the mixing ratio?  It is 1 part dry egg powder to 2 parts&lt;br&gt;water (so 1 T. dry egg powder + 2 T. water)</description>
		<content:encoded><![CDATA[<p>What do you mean the mixing ratio?  It is 1 part dry egg powder to 2 parts<br />water (so 1 T. dry egg powder + 2 T. water)</p>
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		<title>By: Bethany</title>
		<link>http://everydayfoodstorage.net/2009/09/01/back-to-school-week-continues-powdered-eggs/food-storage-recipes/comment-page-1#comment-6192</link>
		<dc:creator>Bethany</dc:creator>
		<pubDate>Sun, 10 Jan 2010 22:00:58 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=3892#comment-6192</guid>
		<description>what about the mixing ratio?</description>
		<content:encoded><![CDATA[<p>what about the mixing ratio?</p>
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		<title>By: eatfoodstorage</title>
		<link>http://everydayfoodstorage.net/2009/09/01/back-to-school-week-continues-powdered-eggs/food-storage-recipes/comment-page-1#comment-6191</link>
		<dc:creator>eatfoodstorage</dc:creator>
		<pubDate>Sun, 10 Jan 2010 12:45:41 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=3892#comment-6191</guid>
		<description>They put in the same amount of powder they&#039;ve just changed their&lt;br&gt;recommendations for how much to use.  (pretty smart, eh?  you&#039;ll go through&lt;br&gt;you eggs twice as fast)  I&#039;ve discovered MOST things work well with just one&lt;br&gt;tablespoon unless it specifically calls for an extra large egg then I use&lt;br&gt;the 2 T.</description>
		<content:encoded><![CDATA[<p>They put in the same amount of powder they&#39;ve just changed their<br />recommendations for how much to use.  (pretty smart, eh?  you&#39;ll go through<br />you eggs twice as fast)  I&#39;ve discovered MOST things work well with just one<br />tablespoon unless it specifically calls for an extra large egg then I use<br />the 2 T.</p>
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		<title>By: Bethany</title>
		<link>http://everydayfoodstorage.net/2009/09/01/back-to-school-week-continues-powdered-eggs/food-storage-recipes/comment-page-1#comment-6189</link>
		<dc:creator>Bethany</dc:creator>
		<pubDate>Sun, 10 Jan 2010 06:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=3892#comment-6189</guid>
		<description>I just bought a #10 can of morning moos whole egg powder for$14. The servings are listed as 2T per serving and 96 servings per can. did they start putting way less in the cans? plus the direction for these eggs are 1 part powder to 1 part water, where as you say 1 part powder to 2 parts water. did they change the way they make the product or did I buy the wrong thing?</description>
		<content:encoded><![CDATA[<p>I just bought a #10 can of morning moos whole egg powder for$14. The servings are listed as 2T per serving and 96 servings per can. did they start putting way less in the cans? plus the direction for these eggs are 1 part powder to 1 part water, where as you say 1 part powder to 2 parts water. did they change the way they make the product or did I buy the wrong thing?</p>
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		<title>By: eatfoodstorage</title>
		<link>http://everydayfoodstorage.net/2009/09/01/back-to-school-week-continues-powdered-eggs/food-storage-recipes/comment-page-1#comment-6047</link>
		<dc:creator>eatfoodstorage</dc:creator>
		<pubDate>Fri, 06 Nov 2009 12:40:22 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=3892#comment-6047</guid>
		<description>They last 5-7 years unopened.</description>
		<content:encoded><![CDATA[<p>They last 5-7 years unopened.</p>
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		<title>By: carlaPZ</title>
		<link>http://everydayfoodstorage.net/2009/09/01/back-to-school-week-continues-powdered-eggs/food-storage-recipes/comment-page-1#comment-6046</link>
		<dc:creator>carlaPZ</dc:creator>
		<pubDate>Fri, 06 Nov 2009 12:34:47 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=3892#comment-6046</guid>
		<description>I bought powdered eggs for Y2K (yes, that long ago)  They are still in the prepackaged containers, will they be good?</description>
		<content:encoded><![CDATA[<p>I bought powdered eggs for Y2K (yes, that long ago)  They are still in the prepackaged containers, will they be good?</p>
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		<title>By: Crystal-Everyday Food Storage</title>
		<link>http://everydayfoodstorage.net/2009/09/01/back-to-school-week-continues-powdered-eggs/food-storage-recipes/comment-page-1#comment-5761</link>
		<dc:creator>Crystal-Everyday Food Storage</dc:creator>
		<pubDate>Wed, 23 Sep 2009 21:30:26 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=3892#comment-5761</guid>
		<description>Yes, I use an entire can in 1 year.</description>
		<content:encoded><![CDATA[<p>Yes, I use an entire can in 1 year.</p>
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		<title>By: Anonymous</title>
		<link>http://everydayfoodstorage.net/2009/09/01/back-to-school-week-continues-powdered-eggs/food-storage-recipes/comment-page-1#comment-5731</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 17 Sep 2009 11:37:19 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=3892#comment-5731</guid>
		<description>I just received my can of powdered eggs.  I was wondering, since it has a shelf life of one year after opened (unless I misunderstood), do you repackage part of the egg powder or are you able to use an entire can in one year?  Thanks.</description>
		<content:encoded><![CDATA[<p>I just received my can of powdered eggs.  I was wondering, since it has a shelf life of one year after opened (unless I misunderstood), do you repackage part of the egg powder or are you able to use an entire can in one year?  Thanks.</p>
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