Comments on: Back to School Week Continues!-Powdered Eggs

By: Denalowenberg

Denalowenberg — Fri, 13 Apr 2012 19:41:00 +0000

I can’t seem to find your recipe for blender crepes that starts with the hard red wheat then you grind it with water in the blender before adding the rest of the ingredients. I just see the one for 1/2 whole wheat and 1/2 AP flour. Can you help me with that? How much water and wheat do I use?
thanks

By: eatfoodstorage

eatfoodstorage — Tue, 28 Feb 2012 15:39:00 +0000

Yes, but you need to use 1 T. of the egg whites to equal an egg.

By: eena

eena — Tue, 28 Feb 2012 14:16:00 +0000

hi. we don’t have powdered eggs where I live. But I found powdered egg whites. can I just substitute it?

By: Anonymous

Anonymous — Tue, 09 Aug 2011 14:50:00 +0000

Right now they are on sale at Maceys in Utah, so if you can find someone that lives here that can get you some. Make sure you’re checking the dozen eggs at 1 T. egg powder. Some companies say to use 3T. which is a ridiculous amount to use. Thanks!

By: Begrush

Begrush — Fri, 15 Apr 2011 01:16:00 +0000

I bought your conversion charts and love them! (Thank You!) Since Buying them I have had a few thoughts and maybe you could help with this. I wish that your magic mix would use powdered butter so that it would be shelf stable and then I would be using more food storage, but then you have to recalculate the other recipes on the chart. Also I would love something like this for powdered butter. It has helped me be so much more confident in using the eggs, I think I would be more confident using the butter if I had a magnet on the fridge also. Just a few thoughts.

By: eatfoodstorage

eatfoodstorage — Mon, 11 Jan 2010 18:39:20 +0000

Oh yes, you did get the wrong thing. The nix is for like scrambled eggs.
It has added powdered milk and partially hydrogenated oil (shortening).
You want the “whole dry eggs” or something to that effect. It should say
WHOLE eggs and not mix.

By: eatfoodstorage

eatfoodstorage — Mon, 11 Jan 2010 11:39:20 +0000

By: Bethany

Bethany — Mon, 11 Jan 2010 03:46:17 +0000

I said in my first post that the directions say to mix one part powder to one part water but you say to use one part powder to two parts water. I am afraid I got the wrong thing.
The can says Dried Egg Product Egg Mix net weight 36oz Is that what you use?

By: eatfoodstorage

eatfoodstorage — Mon, 11 Jan 2010 02:05:36 +0000

What do you mean the mixing ratio? It is 1 part dry egg powder to 2 parts
water (so 1 T. dry egg powder + 2 T. water)

By: Bethany

Bethany — Sun, 10 Jan 2010 22:00:58 +0000

what about the mixing ratio?