Comments on: Back to School Week: The Whole Truth about Whole Wheat for Food Storage

By: Diana B.

Diana B. — Fri, 16 Oct 2009 15:02:56 +0000

Thank you so much! This video was awesome. I learned so much that I never knew about wheat. =)

By: Anonymous

Anonymous — Tue, 08 Sep 2009 07:47:36 +0000

Thank you, thank you, thank you. I purchase both some hard red and hard white wheat. I had done some reading and figured out to try the hard white with cookies and cakes and other baked goods. But I still didn’t understand some of it, and you explained it so well!! Thanks for helping me understand this more fully and for the tips on starting out. My family is very shy about anything that doesn’t look white, so I love your tips! Thanks so much!

By: Anonymous

Anonymous — Wed, 02 Sep 2009 18:39:23 +0000

if you are on the east coast – and have never tried hard white wheat before (like I never had) most healthfood stores and stop & shop/whole foods (wholepaycheck) have the Bob’s Redmill hard white whole wheat flour. Its an easy way to try in a manageable amount.

By: Anonymous

Anonymous — Wed, 02 Sep 2009 17:15:12 +0000

Hi! I love your website. I also love this series because I have not been doing food storage long and have not really done anything with long term storage items. This has really motivated me to want to start. I already had a few cans of powder milk and one can of powdered eggs that I got from a group order and now I can use them. I have been taking notes on my blog about what I learned, what recipes I want to make and what other questions I have that I need to research. It seems to be helping me and I like being able to go back and refer to it. Come look if you get a chance. Thanks again!