Comments on: Fanatic Friday Favorite: Cinnamon Burst Bread (like Great Harvest’s): Whole Wheat Food Storage Recipes

By: Robynp

Robynp — Fri, 02 Jul 2010 08:31:36 +0000

I tried making the cinnamon chips. I also tripled the recipe and started out at 250F. My chips never melted or got bubbly. After a time of raising the temperature to see if they would melt I finally took them out of the oven. After a couple of minutes they hardened and I broke them up. I decided to go ahead and use them in the bread recipe. The bread was delicious but I should have used more chips.
Robyn

By: eatfoodstorage

eatfoodstorage — Thu, 07 Jan 2010 01:50:15 +0000

Thanks! That sounds wonderful!

By: Julie

Julie — Thu, 07 Jan 2010 01:43:27 +0000

I found a recipe to make your own cinnamon chips or chunks It was easy to make and turned out great in the bread. My family loves it.
Heat oven to 200F.
( I did 250, because 200 didn’t melt it, maybe because I tripled the recipe)
Combine:
1/3 c granulated sugar
1 1/2 TB cinnamon
1 TB solid all-vegetable shortening
1 TB light corn syrup
Mix with fork until uniform and crumbly.
Spread on foil-lined baking sheet and bake until melted and bubbly, about 35 minutes.
Cool completely, then break into small pieces. ( about 1/2 inch by 1/2 inch, that way you get better pockets of cinnamon)
Makes 1 cup (approx)

By: eatfoodstorage

eatfoodstorage — Wed, 06 Jan 2010 18:50:15 +0000

Thanks! That sounds wonderful!

By: Julie

Julie — Wed, 06 Jan 2010 18:43:27 +0000

By: Melissa

Melissa — Thu, 22 Oct 2009 14:42:24 +0000

I found cinnamon chips at Kitchen Kneads just yesterday. They sell them in bulk. They are located on Redwood Road and 7600 South. Right across the street from West Jordan Middle School. They are great chips. I can't wait to use them in this recipe.

By: Heidi

Heidi — Sat, 03 Oct 2009 16:48:56 +0000

Did you use the cinnamon flav-r-bites from King Arthur or did you use the Hershey's cinnamon chips?

By: Sarah

Sarah — Fri, 02 Oct 2009 14:24:53 +0000

I found the cinnamon bites (called Cinnamon Flav-R-Bites) at King Arthur Flour. Can't wait to try this recipe. It sounds so yummy!

By: Anonymous

Anonymous — Tue, 15 Sep 2009 03:40:05 +0000

I saw this recipe I haven’t tried it but I am going to, let us know what you think if anyone tries it before I do!

Cinnamon Chips:
Heat oven to 200F. Combine:
1/3 c granulated sugar
1 1/2 TB cinnamon
1 TB solid all-vegetable shortening
1 TB light corn syrup
Mix with fork until uniform and crumbly.
Spread on foil-lined baking sheet and bake until melted and bubbly. 35 minutes.
Cool completely, then break into small pieces.
Makes 1 cup (approx)

By: Anonymous

Anonymous — Mon, 14 Sep 2009 18:03:34 +0000

I made this bread yeaterday. Since I didn’t have cinnamon bites, or chips, I improvised. I just made the dough, then rolled out like I was making cinnamon rolls, put butter and cinna/sugar and rolled it up, tucked the ends inward and put in bread pans and let rise. It’s absolutely delish.