Okay, so you’d think I eat at Papa Murphy’s a lot more by how many pizzas I try to recreate of theirs….but then again maybe I don’t eat there as much because I make my own. However it works…I’m sharing it with you and that is the important part! This pizza combines my two FAVORITE things, Mexican food and Pizza. It may be against some sort of ethnic cooking policy to combine Italian with Mexican, but who cares! It’s DELICIOUS! (and if you’re wondering, of course I put jalapenos on mine!)
Dehydrated Refried Beans (Hydrate them in 3/4 the amount of water called for, that is a little trick of mine. It’s always easier to add a little more water in at the end then it is to add in more beans)
…and any other favorite Taco toppings
The idea is to use the refried beans as the “sauce” then add any meat, cheese and any other toppings you like on your tacos and bake. I like to serve sour cream and salsa as dipping sauces. So easy and SO DELICIOUS. You’ve got to try it!
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