My Ode to Pizza: Taco Pizza-Food Storage Recipes

Posted by Crystal-Everyday Food Storage on Tuesday, September 15, 2009 · Comments

Okay, so you’d think I eat at Papa Murphy’s a lot more by how many pizzas I try to recreate of theirs….but then again maybe I don’t eat there as much because I make my own. However it works…I’m sharing it with you and that is the important part! This pizza combines my two FAVORITE things, Mexican food and Pizza. It may be against some sort of ethnic cooking policy to combine Italian with Mexican, but who cares! It’s DELICIOUS! (and if you’re wondering, of course I put jalapenos on mine!)

Taco Pizza

Pizza Crust
Dehydrated Refried Beans (Hydrate them in 3/4 the amount of water called for, that is a little trick of mine. It’s always easier to add a little more water in at the end then it is to add in more beans)
Cheddar Cheese
Taco Meat
Avocado
Tomatoes
Olives
Jalapenos
Green Onions
Canned Corn
…and any other favorite Taco toppings

The idea is to use the refried beans as the “sauce” then add any meat, cheese and any other toppings you like on your tacos and bake. I like to serve sour cream and salsa as dipping sauces. So easy and SO DELICIOUS. You’ve got to try it!

Filed under Beans that Magical Fruit, Check out my latest food storage posts!, Dinner, Easy, Grains, Long Term Food Storage, Three Month Supply, Wheat · Tagged with

sarah

Question about the crust: do you use your pizza crust recipe, or a store bought crust, and do you bake it before you add the toppings, then bake to warm up the toppings? How long and at what temp do you bake it? Wow, lots of questions there. LOL Thanks for your help. I am really good at making small mistakes that totally ruin a recipe, and since I LOVE pizza and Mexican food as well, this is one I don't want to goof on. ;o)