Comments on: Low-fat Harvest Pumpkin Brownies-Bean Food Storage Recipes

By: Best Pressure Cooker

Best Pressure Cooker — Tue, 19 Jan 2010 18:03:36 +0000

Thats a great video, though I prefer the stove top pressure cookers rather than the electric. Pressure cookers are really a gem in the kitchen. They reduce cooking time by 70% without sacrificing the nutrients and vitamins of the food being cooked. Contrary to popular belief, it is not that complicated to use. Just familiarize yourself with the basic instructions and you sure will appreciate the beauty of its functionality.

By: Pam

Pam — Wed, 11 Nov 2009 11:05:33 +0000

I made up a batch of these brownies last night. This was my first time using bean puree. The taste was great but I had to keep putting the pan back in the oven. They kept testing as done but when I would cut into them they were doughy. Had a great taste but wondered if anyone else had this problem or if its because of using 100% bean puree.

By: Nicoyar

Nicoyar — Sat, 31 Oct 2009 19:46:26 +0000

I'm wondering that too… do you have a handy bean chart of which beans to use when?

By: Nicoyar

Nicoyar — Sat, 31 Oct 2009 19:45:13 +0000

ummm WOW!!! Guess what just went on my Christmas Wish List at Amazon??? You gals are awesome! Thanks so much for posting this video. Who knew it could be so simple?

By: Cthomas

Cthomas — Thu, 22 Oct 2009 10:25:45 +0000

I made the pumpkin brownies and they were delicious! Even with only 1 1/2 c. sugar and no frosting! Thanks.

By: ovotaw

ovotaw — Tue, 20 Oct 2009 04:06:30 +0000

I am so getting an electric pressure cooker now! You are a great saleswoman! Do you love your specific cooker? Anything you don't like about it?

By: jeanette mullen

jeanette mullen — Thu, 08 Oct 2009 03:33:22 +0000

Thanks crystal
I loved this demo on your new pressurecooker> I used the old pressure cookers in past but i am afarid of them. I want to get my own new cooker like you have and make yummy food quick
thanks for your great recipies
jmullen

By: KarenButtle

KarenButtle — Wed, 07 Oct 2009 13:28:18 +0000

Thank you Crystal. Have sent you info via your contact thingie in your “about me” section.

By: socalgal

socalgal — Wed, 07 Oct 2009 03:55:24 +0000

I've seen you use pinto bean puree in past recipes. Is there a reason you used white beans in this recipe instead? Do they taste different? Is it because of the color? Texture? By the way, I have a pressure cooker and use it all the time. It is such a time saver and I always wonder why people don't use them more. Pressure cookers have come a long way! They are a lot safer and easier to use now. I really hope more people give them a try. Even the ones you use on the stovetop work great. You can find them at places like target and they are inexpensive. Now I wonder what I ever did without one.

By: modd

modd — Tue, 06 Oct 2009 21:06:24 +0000

Hi. Your site displays incorrectly in Firefox, but content excellent! Thanks for your wise words:)