Comments on: Low-fat Harvest Pumpkin Brownies-Bean Food Storage Recipes

By: Natalie

Natalie — Sun, 13 Nov 2011 05:38:00 +0000

Excellent recipe. I cut the sugar in half and they were so delish! Made a double batch and had no leftovers after bringing it to a bonfire with church friends!!!! Have to make them. I didn’t make the icing but they were still so sweet and moist.

By: Food Storage Recipes: Enchilada Pie | Food Storage Made Easy

Food Storage Recipes: Enchilada Pie | Food Storage Made Easy — Fri, 20 Aug 2010 17:21:38 +0000

[...] 1 can of black beans with 1 1/2 cups of cooked beans from your food storage. Need to know how to cook them? Check out Crystals post on pressure cooking dry beans here. [...]

By: Vbrown127

Vbrown127 — Sun, 13 Jun 2010 13:54:41 +0000

Sometimes I use print selection when printing part of something. However, most of the time now, when I can, I copy and paste onto a word document, where I can format & adjust, as needed. I make sure I include the source (website) either at the end or in the footnotes, so I know where something came from, as well as the date I retrieved it. I also try not to make any changes, though I might correct a spelling that particularly bothers me.

By: Ann of Pressure Cooker Reviews

Ann of Pressure Cooker Reviews — Wed, 20 Jan 2010 01:03:36 +0000

Thats a great video, though I prefer the stove top pressure cookers rather than the electric. Pressure cookers are really a gem in the kitchen. They reduce cooking time by 70% without sacrificing the nutrients and vitamins of the food being cooked. Contrary to popular belief, it is not that complicated to use. Just familiarize yourself with the basic instructions and you sure will appreciate the beauty of its functionality.

By: Best Pressure Cooker

Best Pressure Cooker — Tue, 19 Jan 2010 18:03:36 +0000

By: Pam

Pam — Wed, 11 Nov 2009 11:05:33 +0000

I made up a batch of these brownies last night. This was my first time using bean puree. The taste was great but I had to keep putting the pan back in the oven. They kept testing as done but when I would cut into them they were doughy. Had a great taste but wondered if anyone else had this problem or if its because of using 100% bean puree.

By: Nicoyar

Nicoyar — Sat, 31 Oct 2009 19:46:26 +0000

I'm wondering that too… do you have a handy bean chart of which beans to use when?

By: Nicoyar

Nicoyar — Sat, 31 Oct 2009 19:45:13 +0000

ummm WOW!!! Guess what just went on my Christmas Wish List at Amazon??? You gals are awesome! Thanks so much for posting this video. Who knew it could be so simple?

By: Cthomas

Cthomas — Thu, 22 Oct 2009 10:25:45 +0000

I made the pumpkin brownies and they were delicious! Even with only 1 1/2 c. sugar and no frosting! Thanks.

By: ovotaw

ovotaw — Tue, 20 Oct 2009 04:06:30 +0000

I am so getting an electric pressure cooker now! You are a great saleswoman! Do you love your specific cooker? Anything you don't like about it?