Comments on: Whole Wheat Pumpkin Bread: Whole Wheat Food Storage Recipes

By: Bwarner4310

Bwarner4310 — Fri, 01 Oct 2010 16:17:00 +0000

I am making a double batch. A sister and I from the ward share breads back and forth… So here comes another one! Also trying the the EZ White brea today.

By: Anonymous

Anonymous — Sun, 21 Feb 2010 05:24:00 +0000

Does anyone know if Crystal is still in business? I’ve been trying to reach her for several weeks to no avail.

By: scottlarson

scottlarson — Sun, 21 Feb 2010 03:24:00 +0000

Does anyone know if Crystal is still in business? I've been trying to reach her for several weeks to no avail.

By: Theresia

Theresia — Mon, 19 Oct 2009 04:27:06 +0000

Oops! Forget I said that!

By: Theresia

Theresia — Mon, 19 Oct 2009 04:21:13 +0000

I am interested in trying this pumpkin bread recipe but you say it uses beans and I have to ask..where are the beans in the posted recipe??? I don't see them listed in the ingredients list.

By: NonStick Pan

NonStick Pan — Sat, 17 Oct 2009 04:39:39 +0000

Thanks for review.

By: Cory

Cory — Wed, 14 Oct 2009 00:52:20 +0000

This bread was fantastic! Thanks for such a great recipe

By: yolob

yolob — Tue, 13 Oct 2009 09:18:15 +0000

I made the pumpkin bread this weekend. I brought one loaf to work, and there was not one piece left. I left one loaf here at home, and there are only 2 pieces left. Another great recipe Crystal.

By: jenpark003

jenpark003 — Wed, 07 Oct 2009 18:58:13 +0000

I'm amazed right now because I was checking your site to email you to see if I could use beans in my zucchini bread recipe and there was your whole wheat pumpkin bread recipe staring at me saying…”oh yeah…you can use beans…you know you want to!” I have convinced my husband that food storage is more than boxes sealed in the garage. I have even decided to stock up on more beans instead of tons of oil/lard (which we don't use that much) for our food storage since it can do double duty! Thanks again for inspiring the Park Family to buy what you eat and eat what you store!

By: Shayleen Lunt

Shayleen Lunt — Sat, 18 Oct 2008 02:04:00 +0000

I feel so undomestic with this question…what is pumpkin pie spice/seasoning?
shaylenejohnson at hotmail dot come