Comments on: Caramel Apples-Powdered Milk Food Storage Recipes

By: Amber

Amber — Sun, 23 Oct 2011 23:56:00 +0000

I just made these caramel apples and that was the first time I have ever made my own sweetened condensed milk. These are awesome! I can’t believe how well they turned out. Your right, these are way better than melting Kraft caramels! (and actually really easy too.)

By: eatfoodstorage

eatfoodstorage — Tue, 30 Mar 2010 21:14:56 +0000

It is ONE 14 oz. can.

By: eatfoodstorage

eatfoodstorage — Tue, 30 Mar 2010 14:14:56 +0000

It is ONE 14 oz. can.

By: Charm

Charm — Tue, 30 Mar 2010 02:33:50 +0000

Oh thank you.
It just 14 Oz
right
you mean 14 Oz = 1 can

By: ansley

ansley — Mon, 29 Mar 2010 14:41:13 +0000

Charm, 14 oz. is almost two cups. There are 8 oz. in a cup. The sweetened condensed milk you can buy at the store comes in 14 oz. cans and the recipe above, for sweetened condensed milk using food storage ingredients, makes an equivalent amount.

By: Charm

Charm — Mon, 29 Mar 2010 12:04:54 +0000

I don't understand

1 14 oz. can sweetened condensed milk

Is it 1 oz and 1/4 oz yes or not

By: NonStick Pan

NonStick Pan — Wed, 09 Dec 2009 13:50:04 +0000

wow! every eating! Great!

NonStick Pan

By: Rachelle

Rachelle — Sat, 31 Oct 2009 20:13:40 +0000

Ok, I am making this as we speak, and my caramel is more runnier than yours, when you are dipping the apples. Mine only have a barely there thin coat of caramel left on them. I'm going to let the caramel cool down and dip them again. I made it as directed but with canned sweetened Cond. milk. and let it reach 245' like you have in the recipe, but in the video you say 248'.

By: An Bradshaw

An Bradshaw — Thu, 29 Oct 2009 13:23:54 +0000

Corn syrup and high-fructose corn syrup are not the same product, just like vegetable oil and hydrogenated vegetable oil are not the same product.
I love this site!

By: Kristen Allsop

Kristen Allsop — Sat, 24 Oct 2009 23:29:24 +0000

Thanks. I'll take off the heat sooner next time.