Comments on: Pumpkin Bread Pudding: Whole Wheat Food Storage Recipes

By: sharB

sharB — Fri, 06 Nov 2009 14:49:15 +0000

Nestle actually has a brand of powdered milk that is whole powdered milk! The brand is called Nido and can be found in the Mexican section of some mass-merchandise stores or stores that cater to a Latino market.

By: lvlc @ FromMomToMom

lvlc @ FromMomToMom — Tue, 27 Oct 2009 20:21:42 +0000

Looks DELICIOUS! Do you think this can be adapted to do it in a Slow Cooker???

By: bruschetta recipe

bruschetta recipe — Tue, 27 Oct 2009 10:21:22 +0000

same here I absolutely love new orleans pudding

By: 20 Pumpkin Inspired Recipes : Keeping the Castle - Housekeeping Tips and Homemaking Advice

Thu, 22 Oct 2009 05:07:15 +0000

[...] Pumpkin Bread Pudding from Everyday Food Storage [...]

By: Donna

Donna — Fri, 29 May 2009 21:59:27 +0000

I went back to this recipe. I just love pumpkin, and want to make it before the weekend is over. I was re-reading it, and guess what…no pumpkin. I was thinking that I could get by with putting some pumpkin in it. Maybe replace the liquid for the eggs? Maybe just stir some in? Don’t know, but I will have to try it!! Bread pudding has always been a favorite of mine, and I was excited to think of pumpkin and pudding…I will let you know how it works out!

By: Tammy

Tammy — Sun, 19 Oct 2008 01:38:00 +0000

I was a little confused by the amount of bread also…but I just made this with the heals of all the wheat bread left over from a geneology conference my church just hosted and I used 5 cups. I admit I burned it, but I also used skim milk, cooked it in my toaster oven, and used a 2-qt. dish – breaking all the rules. If I hadn’t burned it a bit, it would have been the most delicious thing ever. It was kind of like the best french toast ever! Mmm! I will probably try it again tomorrow or the next day to use the left over bread and sauce I have.

By: sallymclanebashford

sallymclanebashford — Wed, 15 Oct 2008 15:12:00 +0000

I am unsure as to the quantity of bread to use. 5 1/2 cups of bread? 5 1/2 slices? 5 1/2 loaves? just kidding. Please advise.

By: Kritta22

Kritta22 — Mon, 13 Oct 2008 06:53:00 +0000

OH my goodness. I will so make this but only for you! Yeah right!

By: Tammy

Tammy — Sat, 11 Oct 2008 19:57:00 +0000

Thanks!

By: rachelle

rachelle — Sat, 11 Oct 2008 00:04:00 +0000

i’m all in to bring back bread pudding! i’m loving the whiskey-free sauce too. cute blog! nice to see a fellow food storage foodie!
~hugs!