Double Header:Baked Doughnuts and Cinnamon Swirl Bread-Whole Wheat food storage recipes

Posted by Crystal-Everyday Food Storage on Tuesday, October 27, 2009 · Comments

Cinnamon Swirl Bread

Baked Doughnuts

As my last “Fall Favorites” post for 2009 (seems almost sentimental…) I’m doing a double header. Both stem from the EZ Bread recipe (so if you’re not familiar with it, you’ll want to check it out before you watch these videos). The recipes are simple so sit back and relax while you watch the videos below to learn how to make these fabulous recipes!

Part one:

Part two:

Part three:

Filed under Baking, Bread, Check out my latest food storage posts!, Dessert, Grains, How To Video, Instructional/How-To/Tips, Long Term Food Storage, Wheat · Tagged with

LLSmith

Crystal,
As someone who already bakes all the time, you still "blow me out of the water"!!! Your doughnuts and bread both looked FABULOUS!!! I am having a baby today or tomorrow, so I won't be doing these soon, but I am definitely going to give it a try later and follow your extra tips so the bread doesn't rise too much, doughnuts only just done so they are not dry, etc. You are awesome!! Keep it up!
Laura

LindaT

I have been making the whole wheat bread now all the time. It is the only bread I make. Now I can't wait to try two new things. Thank You, Thank You.

jonicakelly

Is there any way you can type up the recipe and directions? I am deaf and can follow along and see what you do but I can not understand what you say. The site has really helped me with my food storage usuage.

Amanda D

It's probably a lot of work, but I'd love to see the recipes typed out. It's a lot easier than watching videos. Can't wait to try the cinnamon twists!

Lindsay

Those look amazing! Thank you!!

Can we see what the inside of the bread looks like?

Thanks again!

Valerie M.

Those look WOW!! good.

KarenButtle

Ack!! I can't see your newer videos - can see the older ones (for instance, the EZ bread recipes) but can't see these or other new ones. Anyone got any help for me? please? :)

Microbiology

Could you please furnish a printed recipe for these two recipes-for the cinnamon swirl bread and baked doughtnuts?? Sometimes the videos are interupted due to internet connections and I cannot get all the instructions. Thank you