Pressure Cooking Beans!

VIDEO: Pressure cooking your beans and how to freeze smaller portions to use in your every day baking!

pressure cookers

© 2009 – 2011, Crystal. All rights reserved.

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  • wendyhernandez

    Hi There,
    I just recently discovered your web page and I'm already a fan. I loved you powdered milk video and learned a lot. I also liked your bean suggestions. I have a hard time using them and I have over 200lbs of Pinto Beans. :-) I was wondering, and maybe this is already somewhere in your website, I just haven't found it, how do you know when to substitute oil/butter for beans? I'm just starting to build my food storage so I'm excited to learn how to use it. Thanks

  • eatfoodstorage

    I have more information on it in my book, I Can't Believe It's Food Storage.
    Thanks!

  • Temelia

    Crystal, I was wondering if you have ever tried to grind your beans to make bean flour? Do you have any thoughts on that?

  • eatfoodstorage

    I have thought about it! A great resource for that is a book called Country
    Beans. You can purchase it online at Amazon.com

  • laga

    in the video you used white beans, have you tried using red beans for use in chocolate recipes?

  • laga

    I ground soybeans and used then in bread. It gave my son a belly ache…something about the enzymes in the raw beans. I've ground oats into flour and used that in cookies and bread.

  • eatfoodstorage

    For substituting oil, I've only tried white, black, and pinto.

  • danielletaintor

    Is there anyway to make the pressure cooking beans video available for download? I'd like to share it with a church group

  • eatfoodstorage

    I wish! You can still show through your computer through my website or on
    youtube. Sorry!

  • eatfoodstorage

    I wish! You can still show through your computer through my website or on
    youtube. Sorry!

  • Crissy

    I have a quick question….what if a recipe called for both butter and oil…have you every substituted both in a recipe at the same time? and would that work do you think?

  • Anonymous

    I haven’t…what recipe is it for?

  • Krisblair

    I’m really impressed with this website!  Lots of valuable information here!