Comments on: Pressure Cooking Beans!

By: eatfoodstorage

eatfoodstorage — Thu, 15 Apr 2010 18:17:04 +0000

I wish! You can still show through your computer through my website or on
youtube. Sorry!

By: eatfoodstorage

eatfoodstorage — Thu, 15 Apr 2010 11:17:04 +0000

I wish! You can still show through your computer through my website or on
youtube. Sorry!

By: danielletaintor

danielletaintor — Thu, 15 Apr 2010 00:12:03 +0000

Is there anyway to make the pressure cooking beans video available for download? I'd like to share it with a church group

By: eatfoodstorage

eatfoodstorage — Tue, 30 Mar 2010 17:16:45 +0000

For substituting oil, I've only tried white, black, and pinto.

By: laga

laga — Tue, 30 Mar 2010 16:17:52 +0000

I ground soybeans and used then in bread. It gave my son a belly ache…something about the enzymes in the raw beans. I've ground oats into flour and used that in cookies and bread.

By: laga

laga — Tue, 30 Mar 2010 16:15:19 +0000

in the video you used white beans, have you tried using red beans for use in chocolate recipes?

By: eatfoodstorage

eatfoodstorage — Thu, 18 Mar 2010 23:27:26 +0000

I have thought about it! A great resource for that is a book called Country
Beans. You can purchase it online at Amazon.com

By: Temelia

Temelia — Thu, 18 Mar 2010 23:17:53 +0000

Crystal, I was wondering if you have ever tried to grind your beans to make bean flour? Do you have any thoughts on that?

By: eatfoodstorage

eatfoodstorage — Wed, 17 Mar 2010 18:47:29 +0000

I have more information on it in my book, I Can't Believe It's Food Storage.
Thanks!

By: wendyhernandez

wendyhernandez — Fri, 12 Mar 2010 03:58:51 +0000

Hi There,
I just recently discovered your web page and I'm already a fan. I loved you powdered milk video and learned a lot. I also liked your bean suggestions. I have a hard time using them and I have over 200lbs of Pinto Beans. I was wondering, and maybe this is already somewhere in your website, I just haven't found it, how do you know when to substitute oil/butter for beans? I'm just starting to build my food storage so I'm excited to learn how to use it. Thanks