Comments on: Pressure Cooking Beans!

By: Krisblair

Krisblair — Mon, 14 Nov 2011 07:06:00 +0000

I’m really impressed with this website! Lots of valuable information here!

By: Anonymous

Anonymous — Thu, 26 May 2011 15:02:00 +0000

I haven’t…what recipe is it for?

By: Crissy

Crissy — Thu, 26 May 2011 14:34:00 +0000

I have a quick question….what if a recipe called for both butter and oil…have you every substituted both in a recipe at the same time? and would that work do you think?

By: eatfoodstorage

eatfoodstorage — Thu, 15 Apr 2010 18:17:04 +0000

I wish! You can still show through your computer through my website or on
youtube. Sorry!

By: eatfoodstorage

eatfoodstorage — Thu, 15 Apr 2010 11:17:04 +0000

I wish! You can still show through your computer through my website or on
youtube. Sorry!

By: danielletaintor

danielletaintor — Thu, 15 Apr 2010 00:12:03 +0000

Is there anyway to make the pressure cooking beans video available for download? I'd like to share it with a church group

By: eatfoodstorage

eatfoodstorage — Tue, 30 Mar 2010 17:16:45 +0000

For substituting oil, I've only tried white, black, and pinto.

By: laga

laga — Tue, 30 Mar 2010 16:17:52 +0000

I ground soybeans and used then in bread. It gave my son a belly ache…something about the enzymes in the raw beans. I've ground oats into flour and used that in cookies and bread.

By: laga

laga — Tue, 30 Mar 2010 16:15:19 +0000

in the video you used white beans, have you tried using red beans for use in chocolate recipes?

By: eatfoodstorage

eatfoodstorage — Thu, 18 Mar 2010 23:27:26 +0000

I have thought about it! A great resource for that is a book called Country
Beans. You can purchase it online at Amazon.com