Comments on: Thanksgiving Fanatic Friday Contestant #1: Whole Wheat Pumpkin Muffins

By: Serena

Serena — Wed, 18 Nov 2009 14:52:21 +0000

I loved finding your website & helpful tips; I knew about cooking with powdered eggs, powdered milk, wheat,& whole wheat flour, oats & even the applesauce substitute for oil in cakes & brownies. However I did not know about the bean substitute for oil. I just used beans in minestrone, chicken tortilla soup , chilli & ham & bean soup. But now I can really use beans. I just love food & as a woman you have to find ways to cut the fat when you love eating. So Thank you.

By: Jenny

Jenny — Fri, 13 Nov 2009 04:06:50 +0000

These was a hit at our food storage workshop tonight! I added chopped walnuts and they were DELICIOUS!

By: mary

mary — Mon, 09 Nov 2009 14:20:41 +0000

I have made these twice in three days! THey are delicious and even the little kids love them. Thanks!

By: sandeewest

sandeewest — Sun, 08 Nov 2009 17:39:22 +0000

I'm seeing these with the addition of dried cranberries….I'm gonna give them a try!!

By: Amy

Amy — Sun, 08 Nov 2009 16:24:06 +0000

I tried these muffins and they are delicious! Very tasty and healthy too!

By: Mary J

Mary J — Fri, 06 Nov 2009 16:17:54 +0000

These sound amazing. If it's got pumpkin in it I'll most likely love it. But the main thing I love about this recipe is the idea of making the batter the night before. I already do a ton of cooking on Thanksgiving day and this makes it so much easier.