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	<title>Comments on: Noodle Making: Advanced Food Storage Recipes</title>
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	<link>http://everydayfoodstorage.net/2010/01/04/noodle-making-advanced-food-storage-recipes/food-storage-recipes</link>
	<description>Take advantage of my FREE food storage recipes, handouts, videos, classes, product reviews-and MORE!</description>
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		<title>By: Homemade canning</title>
		<link>http://everydayfoodstorage.net/2010/01/04/noodle-making-advanced-food-storage-recipes/food-storage-recipes#comment-10869</link>
		<dc:creator>Homemade canning</dc:creator>
		<pubDate>Sun, 30 Jan 2011 10:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=4314#comment-10869</guid>
		<description>I made pickles myself several times over the years, but they were nothing special. In fact, pickles from the store were better. I thought, if only I knew how he made them, I could make my own. But I was sure he would not give out his recipe since he made his living selling them. So, I never asked.</description>
		<content:encoded><![CDATA[<p>I made pickles myself several times over the years, but they were nothing special. In fact, pickles from the store were better. I thought, if only I knew how he made them, I could make my own. But I was sure he would not give out his recipe since he made his living selling them. So, I never asked.</p>
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		<title>By: Christine - Hammock House</title>
		<link>http://everydayfoodstorage.net/2010/01/04/noodle-making-advanced-food-storage-recipes/food-storage-recipes#comment-7209</link>
		<dc:creator>Christine - Hammock House</dc:creator>
		<pubDate>Tue, 17 Aug 2010 03:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=4314#comment-7209</guid>
		<description>Finally got my pasta machine - am ready to try homemade pasta noodles. Have a question though -

In the printed recipe on the blog, for the powdered milk, you list a scant 1/2 t (meaning teaspoon) - BUT - in the video you say, scant 1/2 tablespoon.

Could you clarify.  Thanks!! :o)</description>
		<content:encoded><![CDATA[<p>Finally got my pasta machine &#8211; am ready to try homemade pasta noodles. Have a question though -</p>
<p>In the printed recipe on the blog, for the powdered milk, you list a scant 1/2 t (meaning teaspoon) &#8211; BUT &#8211; in the video you say, scant 1/2 tablespoon.</p>
<p>Could you clarify.  Thanks!! <img src='http://everydayfoodstorage.net/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> )</p>
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		<title>By: Susan</title>
		<link>http://everydayfoodstorage.net/2010/01/04/noodle-making-advanced-food-storage-recipes/food-storage-recipes#comment-6791</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 28 Apr 2010 21:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=4314#comment-6791</guid>
		<description>I have it and I LOVE it.  It frees up your hands (you don&#039;t have to crank it because the machine is doing the work).  One hand to feed the noodles and one hand to catch them.</description>
		<content:encoded><![CDATA[<p>I have it and I LOVE it.  It frees up your hands (you don&#39;t have to crank it because the machine is doing the work).  One hand to feed the noodles and one hand to catch them.</p>
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	<item>
		<title>By: Susan</title>
		<link>http://everydayfoodstorage.net/2010/01/04/noodle-making-advanced-food-storage-recipes/food-storage-recipes#comment-6675</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 28 Apr 2010 14:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=4314#comment-6675</guid>
		<description>I have it and I LOVE it.  It frees up your hands (you don&#039;t have to crank it because the machine is doing the work).  One hand to feed the noodles and one hand to catch them.</description>
		<content:encoded><![CDATA[<p>I have it and I LOVE it.  It frees up your hands (you don&#39;t have to crank it because the machine is doing the work).  One hand to feed the noodles and one hand to catch them.</p>
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		<title>By: eatfoodstorage</title>
		<link>http://everydayfoodstorage.net/2010/01/04/noodle-making-advanced-food-storage-recipes/food-storage-recipes#comment-6188</link>
		<dc:creator>eatfoodstorage</dc:creator>
		<pubDate>Fri, 08 Jan 2010 20:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=4314#comment-6188</guid>
		<description>Yes, you can dry them on a noodle rack after this.</description>
		<content:encoded><![CDATA[<p>Yes, you can dry them on a noodle rack after this.</p>
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		<title>By: laurel</title>
		<link>http://everydayfoodstorage.net/2010/01/04/noodle-making-advanced-food-storage-recipes/food-storage-recipes#comment-6187</link>
		<dc:creator>laurel</dc:creator>
		<pubDate>Fri, 08 Jan 2010 19:26:51 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=4314#comment-6187</guid>
		<description>So, can you then dehydrate them?</description>
		<content:encoded><![CDATA[<p>So, can you then dehydrate them?</p>
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		<title>By: Jen </title>
		<link>http://everydayfoodstorage.net/2010/01/04/noodle-making-advanced-food-storage-recipes/food-storage-recipes#comment-6178</link>
		<dc:creator>Jen </dc:creator>
		<pubDate>Wed, 06 Jan 2010 21:29:49 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=4314#comment-6178</guid>
		<description>I am so excited to see this! I tried homemade ravioli&#039;s last week and my family loved them! I don&#039;t have a pasta machine and don&#039;t want to invest until I know if this is something that I really want to keep working with. Thanks for the tips on what to look for, maybe one will show up for Mother&#039;s Day!</description>
		<content:encoded><![CDATA[<p>I am so excited to see this! I tried homemade ravioli&#39;s last week and my family loved them! I don&#39;t have a pasta machine and don&#39;t want to invest until I know if this is something that I really want to keep working with. Thanks for the tips on what to look for, maybe one will show up for Mother&#39;s Day!</p>
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		<title>By: colleenjepsen</title>
		<link>http://everydayfoodstorage.net/2010/01/04/noodle-making-advanced-food-storage-recipes/food-storage-recipes#comment-6169</link>
		<dc:creator>colleenjepsen</dc:creator>
		<pubDate>Mon, 04 Jan 2010 22:15:15 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=4314#comment-6169</guid>
		<description>Have you tried the KithenAid pasta maker?  I&#039;m debating on either getting the attatchement or one like you have.</description>
		<content:encoded><![CDATA[<p>Have you tried the KithenAid pasta maker?  I&#39;m debating on either getting the attatchement or one like you have.</p>
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		<title>By: CTDaffodil</title>
		<link>http://everydayfoodstorage.net/2010/01/04/noodle-making-advanced-food-storage-recipes/food-storage-recipes#comment-6168</link>
		<dc:creator>CTDaffodil</dc:creator>
		<pubDate>Mon, 04 Jan 2010 22:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=4314#comment-6168</guid>
		<description>Wow - Crystal - you are ambitious....I love fresh pasta products.  But I know myself, I don&#039;t have that much courage to make it myself (I still struggle with pie crust)&lt;br&gt;Looking forward to the other New Year posts!!</description>
		<content:encoded><![CDATA[<p>Wow &#8211; Crystal &#8211; you are ambitious&#8230;.I love fresh pasta products.  But I know myself, I don&#39;t have that much courage to make it myself (I still struggle with pie crust)<br />Looking forward to the other New Year posts!!</p>
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		<title>By: Kylene</title>
		<link>http://everydayfoodstorage.net/2010/01/04/noodle-making-advanced-food-storage-recipes/food-storage-recipes#comment-6167</link>
		<dc:creator>Kylene</dc:creator>
		<pubDate>Mon, 04 Jan 2010 20:54:07 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=4314#comment-6167</guid>
		<description>Crystal,&lt;br&gt;Great post! I&#039;ve always wanted to try making my own pasta! Just wondering, though, how much pasta does your recipe make? (ie how many servings?)&lt;br&gt;Thanks!</description>
		<content:encoded><![CDATA[<p>Crystal,<br />Great post! I&#39;ve always wanted to try making my own pasta! Just wondering, though, how much pasta does your recipe make? (ie how many servings?)<br />Thanks!</p>
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