Easy Chicken Cordon Bleu: Magic Mix Food Storage Recipe

cordon bleu 1

I found this recipe from one of my favorite people in my ward cookbook. Don’t you just love ward cookbooks?! They are so condensed with wonderful tried and true recipes. I, personally, love Chicken Cordon Bleu (calories aside…so sorry if this is tempting your New Year’s diet but I just couldn’t resist) but it can be really time consuming and intimidating to make! So you can guess how happy I was to make this in no time at all and have it taste just the same! Plus, you can make exactly 1 1/2 cans of Condensed chicken soup from magic mix, with out any waste while using your food storage, so easy!  I even made this for some friends and they couldn’t stop raving about how wonderful it tasted.

ward cookbookEasy Chicken Cordon Bleu

8 boneless chicken breasts
8 thin slices of ham
8 thin slices Swiss cheese
1 1/2 cans cream of chicken soup (1 1/2 C. Magic Mix, 1 1/8 C. Chicken Broth (either from a can, bouillion, or liquid from canned chicken), 1 1/2 t. Dry Parsley, Dash of Onion Salt-Bring together over high heat, stirring constantly until thick)
1/2 c. water
1 box Stove Top for Chicken Stuffing

Layer chicken, cheese, and ham in a baking dish. Mix soup with water and pour over chicken. Melt 1 cube of butter in saucepan. Add stove top stuffing with seasoning. Sprinkle over top. Bake covered at 350 for 45 minutes. Uncover and bake 15 minutes longer. 

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© 2010 – 2011, Crystal. All rights reserved.

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  • christie

    Is the stove top made according to package instructions or is it put on dry? Plus is says to melt butter, then what, do you add this to the stuffing first?

  • lorilsmith

    Do you put the chicken in the pan uncooked? And it actually cooks in an hour? All recipes that I've tried where it says to not cook your chicken before, it never gets cooked. Then do you put your melted butter over the stove top?

    Love your website by the way. I'm way new to all of this stuff and it's great to find so much help here!

  • eatfoodstorage

    Yes, mix the melted butter with DRY stovetop and place on top of the
    chicken. And yes the chicken is cooked in an hour. It's DELICIOUS!

  • Mary

    This is the best Chicken Cordon Bleu recipe !!!!!! The family loved it and we're having it again tonight !
    . I have children, so I cut the chicken and ham into bite size pieces . Sure made it easy .Keep up the good work, Crystal.

  • Mary

    This is the best Chicken Cordon Bleu recipe !!!!!! The family loved it and we're having it again tonight !
    . I have children, so I cut the chicken and ham into bite size pieces . Sure made it easy .Keep up the good work, Crystal.

  • http://www.applebees-menu.com Applebees Menu

    Great chicken recipe. Looks so delicious. I want to try it. Thanks for sharing.

  • Sparksclan

    I made this for my family last night and the loved it. My husband told me that I definitely had to make it again. I might cut up the chicken first next time, as someone else mentioned, just because it would make it easier for my younger children. Thanks!