Comments on: Vegetable Cheese Sauce-Magic Mix Food Storage Recipes

By: Johnsmith

Johnsmith — Mon, 06 Dec 2010 18:23:00 +0000

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By: Johnsmith

Johnsmith — Mon, 06 Dec 2010 18:23:00 +0000

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By: Dochiny

Dochiny — Sat, 23 Jan 2010 09:06:34 +0000

I just saw this post this morning and I tried it tonight. I had frozen broccoli in the freezer and Magic Mix in the fridge, so it was a perfect side dish. I think I could have been more generous with the cheese and even some salt. I loved it! So fast and easy. (Even better was that a week or so ago I was craving broccoli & cheese. Yum.)

By: Dochiny

Dochiny — Sat, 23 Jan 2010 02:06:34 +0000

By: Mamabyrd12

Mamabyrd12 — Thu, 21 Jan 2010 01:34:25 +0000

Ok in about 10 minutes you sold me on cannery powdered milk and the church has been trying to do that for 25 years and totally failed. Go you! My mom used it when I was a little kid and the taste didn't really bother me because we went through it so fast that it was always fresh, I just couldn't stand how it sounded when you scouped it out, like fingernails on the chalk board. I imagine it is still the same. Question though, until I am able to make the trip to Kansas City to get some of this marvelous milk, how much of the instant do I use? I know you need more but now much more?
Also my dad made “instant” cooked pudding with eggs, I wonder if you could add them to your recipe for more protein in the pudding?

By: cehalla

cehalla — Thu, 21 Jan 2010 01:29:11 +0000

I just made cheese sauce for dinner tonight, but I added 1/2 cup pepper jack and 1/2 cup med. cheddar. We really like cheese.

By: Chris

Chris — Wed, 20 Jan 2010 18:48:46 +0000

I did this SAME thing for broccoli at my house!!! Even over Christmas when my parents were in town. Everyone loved it was it was SO much easier than making the sauce from sratch. Thanks for the awesome magic mix!!!

By: eatfoodstorage

eatfoodstorage — Wed, 20 Jan 2010 18:42:47 +0000

Powdered butter is more expensive than butter. If you are nervous about
magic mix you can check out www.foodstoragemadeeasy.net they have a way of
using bean powder to make white sauces.

By: Becky

Becky — Wed, 20 Jan 2010 18:39:20 +0000

I have to be honest – I hesitate to make Magic Mix because it uses so much butter and that's not exactly cheap – have you ever used powdered butter?