Raspberry Syrup: Freeze Dried Berry Recipes

Posted by Crystal-Everyday Food Storage on Tuesday, March 2, 2010 · View Comments 

raspberry syrup

I have to say that this is my NEW favorite topping on almost everything and that I’m drooling just writing this post!  It is so easy to make (just blend it all in the blender…and you know how I LOVE my blender), is entirely delicious and tastes FRESH.  In the bleak of the winter it’s nice to have a slight taste of heaven.  Especially, if you’re like me and your all time favorite dessert is vanilla ice cream with fruit (or fruit sauce, as the case may be) you will love having this around!  But remember, it tastes good on so many other items: cheesecake, french toast, trifle, and the list goes on and on!   

Raspberry Syrup
(makes about 2 cups)

1 1/2 C. freeze dried raspberries
2 C. water
1/2 C. sugar
1 T. lemon juice

Blend ingredients in blender.  If you want it warm, make sure to transfer it to a microwave safe container and heat until warmed through.

super blender

© 2010, Crystal-Everyday Food Storage. All rights reserved.

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  • Guest
    Made this a week ago for a birthday party and served it with white cake (no icing) and vanilla ice cream. YUM!!! I love raspberries! It was defitely a hit!
  • hurlyrut
    What is your opinion of dehydrated verses freeze dried fruits and vegetables? Taste, texture? Freeze dried are more pricey, but I don't want to spend money on dehydrated if they don't taste good.
  • eatfoodstorage
    I'll be answering this in a near future post..stay tuned~
  • Jen
    Thank you so much for the recipe. We are totally spoiled in oregon and I have a freezer full of berries from a lot of picking during the summer. How do I convert the measurements in your recipes from the dehydrated to frozen? Thank you so much for all the wonderful information!!!
  • deannh03
    that blender sounds pretty cool! What is the recycling/plastic type code on the jar? I looked at the website and all it says is "made from a tough durable material...". That doesn't help much... except that it's not glass. Boo.
  • Joyce
    Thank you! This sounds really yummy.:) Can't wait to try this recipe on waffles...just as soon as my order of freeze dried fruit arrives.
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