Comments on: Raspberry Syrup: Freeze Dried Berry Recipes

By: Guest

Guest — Sat, 13 Mar 2010 04:58:58 +0000

Made this a week ago for a birthday party and served it with white cake (no icing) and vanilla ice cream. YUM!!! I love raspberries! It was defitely a hit!

By: jnaydelotte

jnaydelotte — Fri, 12 Mar 2010 21:58:58 +0000

Made this a week ago for a birthday party and served it with white cake (no icing) and vanilla ice cream. YUM!!! I love raspberries! It was defitely a hit!

By: eatfoodstorage

eatfoodstorage — Fri, 05 Mar 2010 18:35:02 +0000

I'll be answering this in a near future post..stay tuned~

By: hurlyrut

hurlyrut — Fri, 05 Mar 2010 16:34:56 +0000

What is your opinion of dehydrated verses freeze dried fruits and vegetables? Taste, texture? Freeze dried are more pricey, but I don't want to spend money on dehydrated if they don't taste good.

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By: Jen

Jen — Fri, 05 Mar 2010 01:18:06 +0000

Thank you so much for the recipe. We are totally spoiled in oregon and I have a freezer full of berries from a lot of picking during the summer. How do I convert the measurements in your recipes from the dehydrated to frozen? Thank you so much for all the wonderful information!!!

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By: deannh03

deannh03 — Thu, 04 Mar 2010 17:59:37 +0000

that blender sounds pretty cool! What is the recycling/plastic type code on the jar? I looked at the website and all it says is “made from a tough durable material…”. That doesn't help much… except that it's not glass. Boo.

By: Joyce

Joyce — Thu, 04 Mar 2010 13:14:32 +0000

Thank you! This sounds really yummy.:) Can't wait to try this recipe on waffles…just as soon as my order of freeze dried fruit arrives.