Comments on: Food Storage Back to Basics: Wheat-Whole Wheat Cinnamon Rolls Recipe

By: Anonymous

Anonymous — Sat, 12 Mar 2011 14:36:00 +0000

Both. For cinnamon rolls I do the 350 for 20 minutes for the bread I do the
other.

By: Lizard

Lizard — Sat, 12 Mar 2011 14:29:00 +0000

Hi Crystal: In your video you say you baked the cinnamon rolls at 350 degrees for 20 min., but the EZ bread recipe says 375 degrees for 20-30 min., so which is it? Thanks!

By: Anonymous

Anonymous — Tue, 09 Nov 2010 04:22:00 +0000

I think I just add in 1-2 t. cinnamon (whatever your preference is) and
maybe 2 T. more brown sugar. I hope that helps!

By: Heidi

Heidi — Tue, 09 Nov 2010 00:30:00 +0000

Sorry to be blind and dumb, but I cant locate the measurements for the cinnamon and brown sugar for the dough (not the filling). Can you please help me? Thank you so much! Your EZ bread recipe has been such a blessing. I haven’t bought bread from the store in over 1 year and the pre-made bread mixes are so convenient to use. Thank you, thank you!

By: Heidi

Heidi — Tue, 09 Nov 2010 00:30:00 +0000

By: Anonymous

Anonymous — Mon, 08 Nov 2010 21:10:00 +0000

Yes I do…look at my whole wheat cinnamon rolls.

By: Heidi

Heidi — Mon, 08 Nov 2010 20:20:00 +0000

Somewhere on your blog I thought I saw/heard that you added a little cinnamon and brown sugar to the EZ bread dough when making your cinnamon rolls, but now I can’t find it. Am I just crazy? Thanks!