Learn how to make breadsticks or pizza dough in only 30 minutes! I promise it’s do-able and DELICIOUS!
30 Minute Breadsticks OR No-Fail Deep Dish Pizza Crust
(If it is too thick for your family, you can either half the recipe or put one full recipe onto two cookie sheets)
2 1/2 C. Medium Hot Water
5 tsp. SAF Instant Yeast*
2 Tbsp. Sugar
3 Tbsp. Oil
1 tsp. Salt
6 C. Flour (you can do half all-purpose and half white wheat or 100% whole wheat)
1 to 2 Cubes of Butter
Directions:
1. Pour medium hot water in mixing bowl. Sprinkle yeast on top and allow to dissolve.
2. Add sugar, salt, and oil. Gradually add approximately 6 cups of flour.
3. Melt 1-2 cubes butter on cookie sheet in oven as it is heating to 400 degrees and melt in oven. 4. Place dough on cookie sheet and press to fill pan, make sure butter gets on top of the dough.
5. Allow to double in size (About 10-15 minutes)
6. Cook for 10 to 12 minutes or until desired browning is accomplished.
7. Cut into strips or top with favorite pizza toppings.
* When using regular yeast change amount to 2 Tbsp.
Click HERE to download my BREAD HANDOUT with my commonly asked questions, recipes, and more!
Make your own homemade graham crackers! It’s easier than you think!
© 2010, Crystal. All rights reserved.
YUM! I can't wait to try it. Thanks for all of the great ideas.
How much butter is a cube?
1/2 cup but I don't usually use that much…
I made this last night (as pizza crust) and it was FANTASTIC!!!!
I only made half a recipe and the crust was still plenty thick. I loved that there was no rolling involved too! Love it. Thanks!
Hey Crystal, I made the bread sticks last night and they were so good! I added some dried basil and garlic salt in the dough while it was mixing. Yum! Thanks for an awesome recipe!