Comments on: Food Storage Back to Basics: Wheat-30 Minute Breadsticks or Pizza Dough Recipe

By: Olivia

Olivia — Fri, 06 May 2011 16:05:00 +0000

Wait- to me it looks like you’re only using the butter to grease the pan, so to speak. (Although I’m sure it adds lots of yummy flavor too.) But 1-2 cubes of butter would mean 1/2 cup to 1 c. of butter! Surely that’s not right! It seems to me that a cube of butter refers to a pat. i.e. a Tbsp. or maybe even smaller slice of butter from a regular sized stick. Someone correct me if I’m wrong.

By: Simple Living » Blog Archive » Experiments!

Simple Living » Blog Archive » Experiments! — Sat, 05 Mar 2011 05:44:18 +0000

[...] Whole wheat homemade pizza. Recipe from here. [...]

By: Cindystutts

Cindystutts — Tue, 28 Sep 2010 12:48:00 +0000

If you ever want to roll out any type of bread dough on your counter without the gooey mess, there are two options. Spray your counter with PAM first and the dough doesn’t stick, or if you don’t use PAM then clean up the gooey mess by sprinkling it with salt and it’ll come up much easier. I prefer PAM!

By: Kelly

Kelly — Sat, 31 Jul 2010 23:22:15 +0000

Hey Crystal, I made the bread sticks last night and they were so good! I added some dried basil and garlic salt in the dough while it was mixing. Yum! Thanks for an awesome recipe!

By: Tina

Tina — Fri, 23 Jul 2010 09:39:30 +0000

I made this last night (as pizza crust) and it was FANTASTIC!!!!
I only made half a recipe and the crust was still plenty thick. I loved that there was no rolling involved too! Love it. Thanks!

By: eatfoodstorage

eatfoodstorage — Wed, 21 Jul 2010 01:25:52 +0000

1/2 cup but I don't usually use that much…

By: Julie

Julie — Wed, 21 Jul 2010 00:31:28 +0000

How much butter is a cube?

By: Jen

Jen — Mon, 19 Jul 2010 19:24:33 +0000

YUM! I can't wait to try it. Thanks for all of the great ideas.