Comments on: Store This not That: Powdered Milk vs. Milk Alternative

By: Anonymous

Anonymous — Mon, 21 Feb 2011 14:37:00 +0000

yes, just use the same amount for this recipe. Usually you would double the
amount.

By: Anonymous

Anonymous — Mon, 21 Feb 2011 14:37:00 +0000

yes, just use the same amount for this recipe. Usually you would double the
amount.

By: Anonymous

Anonymous — Mon, 21 Feb 2011 14:37:00 +0000

yes, just use the same amount for this recipe. Usually you would double the
amount.

By: Glpaiva

Glpaiva — Sun, 20 Feb 2011 05:19:00 +0000

Because I can’t find non instant, can I use instant in your bread recipe? If so, how much?

By: Christy West

Christy West — Fri, 10 Sep 2010 12:31:00 +0000

Margarine is one molecule from being plastic. Even the bugs do not want anything to do with it.

By: An introduction to powdered milk « Sisters Cook

An introduction to powdered milk « Sisters Cook — Thu, 12 Aug 2010 01:11:34 +0000

[...] to powdered milk Jump to Comments The Everyday Food Storage blog has a great video with an introduction to powdered milk. Much of the information [...]

By: eatfoodstorage

eatfoodstorage — Wed, 11 Aug 2010 00:16:00 +0000

Ingredients:
2 1/3 C. Powdered Milk
1 C. All Purpose Flour (Yes, use All Purpose)
1 C. (2 sticks) Margarine (***HAS TO BE REAL MARGARINE, NOT SPREAD***) or
Butter, at room temperature

By: Janine

Janine — Tue, 10 Aug 2010 23:14:59 +0000

I cannot find the recipe for Magic Mix. Could anyone tell me where it is? I find Crystal showing how to make it but I do not find the exact amounts. Could someone help me? Thanks

By: eatfoodstorage

eatfoodstorage — Thu, 05 Aug 2010 18:55:39 +0000

Nope. Sorry! If someone has a lactose problem you can try the Morning Moo
milk drink it only has 7% lactose in it.

By: Nicole

Nicole — Thu, 05 Aug 2010 09:00:57 +0000

I have to buy lactose free milk for my son. Is there a way I can use the milk from the cannery for him? The lactose free milk is really expensive! Thanks! I love your book and your web site!

Nicole