Who doesn’t love a good brownie recipe that also includes food storage? I was so happy to receive this recipe for all of us to try. It has beans, wheat, and honey. Sounds great! This recipe is from Sade and she says…
You inspired me to try these and I’m so glad you did!! These little morsels of heaven were fantastic!! And as you said we wouldn’t be able to taste the beans at all! Thanks so much, I’ll send along the picture and the recipe in case anyone else would like to make these, they are truly food storage brownies!!”
- ½ c. butter (1/4 C. black bean puree and ¼ c. oil)
- 2 tsp. vanilla
- ⅔ c. honey
- 2 Lg. Eggs ( I used powdered)
- ½ C. wheat flour
- ½ C. cocoa
- ½ tsp. salt
- 1 c. chopped nuts (optional)
- Mix all ingredients and mix well. Put in 9×9 pan and bake at 350 degrees for
- -30 min.
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Do you have a great idea, recipe or food storage tip you’d love to share?! Email me at efsshowoffs(at)gmail(dot)com! We’d all love to hear from you!
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