So if you’ve tried Magic Mix…chances are you fallen in love with it and chances are so will your neighbors! It makes white sauces easy, make incredible pudding, and allows you to make your own condensed soups…plus, it uses up powdered milk-which for most is VERY hard to do! Just mix up the Magic Mix and put it any CLEAN jar you have. Attach the recipe cards to the top (which of course I have already put together for you) and you’re done! SO EASY!
The secret behind making MAGIC MIX: (Makes 5 Cups of Magic Mix)
2 1/3 c. dry non-instant powdered milk
1 c. all purpose flour
1 c. butter, at room temperature and cubed
Combine dry milk, flour and butter into a large bowl. Mix with electric hand mixer until it resembles cornema. Keep mix tightly covered in the refrigerator for up to six months. Yield: 5 cups.
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