Growing up this was always one of my favorite dinners. Now that I’m a mom it’s still one of my favorites to make because it’s SO easy and fast in the pressure cooker! Seriously, I don’t know what it is about it, something about all of those flavors being infused together. So delicious!
PORCUPINE MEATBALLS PART ONE
PORCUPINE MEATBALLS PART TWO
1 1/2 lbs. Hamburger
2/3 Cup Rice, uncooked
1 tsp. Salt
1/2 tsp. Pepper
2 tsp. Minced Onion, dry
Combine above ingredients & form into small balls
1 Can Tomato Soup
1/2 Cup Water
Mix & Heat the soup and water in the Pressure Cooker.
Drop meat balls into hot soup mixture.
Close cover securely with pressure regulator on top.
Cook 10 minutes at 15 lbs pressure.
Let pressure drop of its own accord. (Natural Release Method)
Click HERE to download this 2 page handout with tips and tricks for your pressure cooker along with a couple recipes to try. I didn’t put general cook times for basic items (like rice, meat, etc.) because you should check your owners manual for those as each pressure cooker can be different.
© 2013, Crystal. All rights reserved.