Favorite Strawberry Riviera Dessert Recipe

Um…so have I told you that I sort of have this thing for ice cream…and hot fudge…but the hot fudge was a different post…So naturally, I would also have a thing for ice cream (like) desserts. This food storage dessert has everything it’s sweet, a little tangy, and salty-and my most favorite summer treat. Let me put it another way, it’s like your favorite tropical drink put into dessert mode.  We’re going to use some sweetened condensed milk with our powdered milk to make it all happen. Yes, that food storage powdered milk can really be good for something!
Food Storage Strawberry Riviera Bars
Recipe type: Desserts
Prep time: 
Cook time: 
Total time: 
You've got to give these sweet and salty ice cream dessert a try. They are so fabulously easy and delicious as well as using more of that food storage sitting in your basement! These are cheaper than ice cream, taste better, and are made from food storage. How can you lose?
  • 1-1/4 cups crushed pretzels
  • 6 Tbsp. butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk (click HERE for a food storage video showing how to do to make it from your food storage powdered milk)
  • 1 cup pureed strawberries (you can also use your freeze dried strawberries)
  • ½ cup lime juice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  1. Mix pretzel crumbs and butter in 13x9-inch pan; press firmly onto bottom of pan. Refrigerate until ready to use.
  2. Add strawberries, sweetened condensed milk, and lime juice; mix well. Gently stir in whipped topping; pour evenly over crust.
  3. Freeze at least 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve. Store leftovers in freezer.
Food Storage Sweetened Condensed Milk ½ c. hot water 1 c. dry non-instant powdered milk or 2 c. dry instant powdered milk 1 c. sugar 1 T. butter Blend ingredients in blender until smooth. Makes the equivalent of one 14 oz. can sweetened condensed milk.


© 2013, Crystal. All rights reserved.

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