How to use a Sun Oven parts 7-9

Alright, more Sun Oven class! I want you to have time to watch it and soak it in so I’m breaking the Sun Oven class up into 15 minute sections and will post a new section every day. Also, remember there is a great deal on the New and Improved All American Sun Ovens going on right now (but it ends June 21st- more info below)

SUN OVEN CLASS: PART SEVEN-an important addition to your emergency preparedness items

EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:

  1. Would a Sun Oven make sense for me if I live in an area that isn’t ALWAYS sunny?
  2. Why is the Sun Oven a great addition to storing other fuels like propane, charcoal, etc.?
  3. Why do I not want to store a lot of propane around my house?

SUN OVEN CLASS: PART EIGHT-Using the Sun Oven to enhance your winter sprouting

EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:

  1. How can I enhance my winter sprouting using a Sun Oven?

SUN OVEN CLASS: PART NINE-How to use the Sun Oven to make your water more efficient

EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:

  1. How can I use the Sun Oven to rehydrate emergency preparedness food?
  2. How much less water would I use in a Sun Oven to rehydrate emergency preparedness food?
  3. How do I cook rice or beans-would that require less water as well?
  4. How does cooking in a Sun Oven help keep nutrients in my food?

WANT TO LEARN MORE?  TAKE THE SUN OVEN CLASS OR READ MY POSTS ABOUT THE SUN OVEN!

GET YOUR OWN ALL NEW AMERICAN SUN OVEN!

all american

© 2013, Crystal. All rights reserved.

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  • anncats

    lessons 1-6 can’t be accessed – the message showing is 404, page not found. I hope you can fix this, I really want to look at the lessons!