Sun Oven Chronicles: Banana Bread

So when I showed up at my parents house I was really excited that they had very ripe bananas on their tree.  (Yes, my parents have  a banana tree-how cool is that?!) So of course, I had to try my whole wheat banana bread recipe in the Sun Oven a complete food storage and emergency preparedness masterpiece!  But I really wanted to see what the difference would be compared to a regular oven-especially since the Sun Oven claims to make food moister…so I put it to the test!

So, can you guess which loaf was baked in the Sun Oven? The one on the left…I don’t know that there is any way to describe how moist it looked right out of the oven. I was honestly amazed that the claim was entirely true. The bread from the Sun Oven was more flavorful and melted in my mouth.

So, what did I learn? The Sun Oven does indeed make your food moister!

WANT TO LEARN MORE?  TAKE THE SUN OVEN CLASS OR READ MY POSTS ABOUT THE SUN OVEN!

GET YOUR OWN NEW AND IMPROVED ALL AMERICAN SUN OVEN!

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© 2013, Crystal. All rights reserved.

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  • http://barefeetinthekitchen.blogspot.com Barefeet In The Kitchen

    I love watching these posts. Way to go with the bread. I am sooo jealous of the banana tree too!

  • Mindy

    Preparedness package for free? How ? Thanks!

  • Linda

    Any chance of finding out what kind of banana tree your parents have?

  • Sarah

    Hey I love your site! It is FABULOUS! I am brand new to the food storage business, but have been keeping my family prepared for several years now. It is such a great community of people. Hats off to you for being so intelligent and wise!

    -Sarah @foodforstorage.net