Comments on: About Me

By: Anonymous

Anonymous — Fri, 06 Jan 2012 22:37:00 +0000

YEAH!

By: Tereza

Tereza — Fri, 06 Jan 2012 22:02:00 +0000

hey Crystal, I just post a new post to my blog and included some links to your website. I am using your bread recipe for over a month now. I tweaked it a bit since I don’t use the dry storage items. Thank you so much for your tutorials. the bread is a hit with every one here at home. We even have peanut butter sandwiches with it.

By: Yahabah

Yahabah — Tue, 22 Nov 2011 01:56:00 +0000

Trying to enter the mixer contest, I click on it and nothing shows. Am I missing something?

By: Gluten-Free Condensed Soup Recipes and Magic Mix | Adventures of a Gluten Free Mom

Wed, 02 Nov 2011 14:44:43 +0000

[...] have had trouble finding commercial food products to fit your particular dietary restrictions. Crystal Godfrey (author of Everyday Food Storage) also offers some great tips on how to prep foods in advance to [...]

By: Gluten-Free “Magic Mix” « Adventures of a Gluten Free Mom

Gluten-Free “Magic Mix” « Adventures of a Gluten Free Mom — Fri, 22 Jan 2010 20:45:21 +0000

[...] you have had trouble finding commercial food products to fit your particular dietary restrictions. Crystal Godfrey (author of Everyday Food Storage) also offers some great tips on how to prep foods in advance to [...]

By: Jennifer

Jennifer — Wed, 22 Jul 2009 12:39:25 +0000

I saw a little thing on the side of the web page about a free class “Using Wheat Without a Wheat grinder” on 7/31 in Utah. I don’t live in Utah but I am the Provident Living Specialist in my ward, I am in charge of teaching and preaching and exhorting people on food storage and emergency preparedness. Are you going to make the same information available here on your website? I have been searching for ways that people can use their wheat without a wheat grinder.

By: Crystal-Everyday Food Storage

Crystal-Everyday Food Storage — Fri, 17 Jul 2009 02:42:58 +0000

Judy,

Yes you can quadruple the ingredients. I’m so glad you like it!

Crystal

By: Judy Spencer

Judy Spencer — Thu, 16 Jul 2009 16:32:29 +0000

Crystal -
I enjoyed meeting you at the La Jolla Deseret Book store. I bought your book and went home and made your EZ Wheat bread. It was wonderful!! My husband likes it better than my recipe. The only thing is — it makes only one loaf. Is it possible to quadruple the recipe? I told you that my son eats a whole loaf of bread daily. I don’t have the time to make bread each and every day. Would it be possible to just put in the bosch 4 times of each ingredient. I am leary of all that yeast.
Thanks for your hard work and sharing with everyone.
Judy

By: Crystal-Everyday Food Storage

Crystal-Everyday Food Storage — Wed, 15 Jul 2009 18:55:13 +0000

Stacy,

I’m not sure what the conversion is for honey powder to sugar. If it doesn’t say on the can I would write them and ask them how they suggest doing it.

By: Steff

Steff — Wed, 15 Jul 2009 05:22:29 +0000

I am hooked! I’ll admit, I was very skeptical. I tried the beans in the brownies first. They got rave reviews from the kids. I tried the Mrs. Field’s type cookie recipe, whole wheat and all, subbing half black bean puree for butter (I figured it would look like chocolate shavings.) My son repeated over and over “Mom, these are so awesome, these are the best cookies ever!” Even my nephew, who is 13 and picky, devoured the cookies and brownies. This is the same nephew who wouldn’t touch the beans in the taco soup at dinner! I tried subbing half white bean puree for oil in the pancakes and waffles, along with half whole wheat flour, with some flax thrown in. Devoured! Everyone loved them. I used half white bean puree, and half whole wheat flour in the zucchini muffins, Devoured!

I use powdered milk and powdered eggs in all my baking now.

I am no longer a skeptic, but a true convert!

Thank you for making food storage easy and delicious!