My all time favorite breakfast is crepes and hardly ever are the stars aligned where I have cream cheese and fresh strawberries for the ultimate filling….especially in the winter (sorry, I’m not usually in the mood to spend $2+ a pound for strawberries). So, I came up with this filling. It’s a close second in [...]
Blueberry Syrup: Freeze Dried Berry Food Storage Recipes
So why just stop at raspberry syrup? Freeze dried berries also come in blueberries (full of anti-oxidants) and strawberries (check out the recipe for strawberry syrup on Wednesday’s post!)! Not to mention that real blueberry or strawberry syrup (not that Hershey’s strawberry FLAVORED syrup) is extremely expensive and in some areas hard to find. Now [...]
Low-Fat Whole Wheat Blueberry Muffins-Ultimate Food Storage Recipes
We’re moving up in the world! My good friend sent me this recipe, it was like it was meant to be! Not only have I tried a MILLION (okay, maybe a slight exaggeration) muffin recipes trying to find one that is light and fluffy but I was also in the middle of all my freeze [...]
Freeze Dried Berries and Cereal: Freeze Dried Berry Food Storage Recipes
Alright, so if you didn’t have the time to try the blueberry pancakes, you’ll definitely have time to try this one! Freeze dried berries are a perfect compliment to almost any cereal. My personal favorite is the corn flakes with freeze dried raspberries. It reminds of my summer trips to visit my brother in Portland [...]
Whole Wheat Blueberry Pancakes-Freeze Dried Berries Food Storage Recipes
Okay, I figured we’d start out easy and this is definitely one of the easiest ways to start using those freeze dried berries…especially since you already make my blender wheat pancakes, right? I had assumed these freeze dried berries would taste different from fresh (probably, because dehydrated vegetables taste a little different). So-long story short [...]
Whole Wheat Carrot Cake Muffins-Dehydrated Carrot Food Storage Recipes
Video Courtesy of KSL.com Ingredients: 2 c. brown sugar, packed 1 c. oil 3 eggs (3 T. Dehydrated Eggs + 1/3 c. water…if you want a really fun trick use your left over carrot or raisin water to add to the egg powder.) 2 c. carrots, finely grated (1c. dehydrated carrots. Pulse in blender before [...]
Thanksgiving Fanatic Friday Contestant #1: Whole Wheat Pumpkin Muffins
I love this idea from Marci H. Personally, I never think about breakfast the morning of Thanksgiving, too excited for that turkey! Anyway, and growing up my mom definitely didn’t, too busy working on that turkey! I love that these can be prepared the night before and then baked the next day. What a wonderful [...]
Me on TV and a NEW Food Storage Recipe!
This is a GREAT twist on an old favorite. Thank you to Cheryl who gave me a similar recipe and I was able to adapt it to the blender wheat pancakes. SO FUN! To view the recipe, click HERE. And while you’re there, tell Studio 5 you want to see MORE! (If you missed [...]
Whole Wheat Pumpkin Bread: Whole Wheat Food Storage Recipes
Since I posted this last year, I’ve realized that this is also a great candidate for BEANS! Okay, maybe I’m a little obsessed with the beans but every time I try them, the recipe tastes SO MUCH BETTER and I guess I’m still a little in shock! Here is the recipe again…this time with BEANS. [...]
Fanatic Friday Favorite: Cinnamon Burst Bread (like Great Harvest’s): Whole Wheat Food Storage Recipes
This recipe was sent in from Teresa and doesn’t it look so delicious!? I wish I could cut myself a slice right now and eat it! It also sounds like a nice healthy-er treat to eat coming back from trick-or-treating. Give it a try and have a very Happy Halloween! Also, thanks for voting…my husband [...]