FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! We’ve started this month right with the Chocolate Molten Lava Cake. Mmmm….it makes my mouth water just thinking about it! Remember, I’m doing this because there is more out there than just cake mixes people! L-O-T-S! And when you are cooking more from scratch you a) [...]
Pressure Cooking Class: Introduction to Pressure Cookers
Welcome to the first “day” of class! Today’s segment will be an introduction to pressure cookers. You’ll learn why you should be using a pressure cooker, how pressure cookers came to be, the basics on how they work, basic safety measures, the differences between a stove top and electric pressure cooker, pressure cooker terms in [...]
Announcement: You’re Invited to my FREE Online Class!
I’m so excited to announce that I’m trying something new (and hopefully, you and your friends will LOVE it!) You all know that I wish I could visit more of you and hold classes. Unfortunately, it’s hard to configure that many schedules…my toddler’s being the worst! . So…I’m going to TRY and do a FREE [...]
Noodle Making: Advanced Food Storage Recipes
Well ring in the new year with a challenge! I’m starting a new series with “advanced” or as I like to think of it as “next step” food storage. In this post, I’ll cover pasta making. It’s actually quite fun, tasty, and exciting to experiment with noodle making (think of the possibilities-spinach noodles, tomato noodles, [...]