I hope you all had a GREAT Memorial Day. I had a great time visiting graves and remembering those that went before us to make our lives so wonderful now.
Just wanted to let you know, I’ll be at the Macey’s in Pleasant Grove teaching a FREE class on food storage THIS Friday (May 29th at 10:00 a.m.). I’ll be showing how to do food storage in a blender and specifically beans (more food storage in a blender to come!). So if you’ve ever wanted to see how I make brownies, cakes and cookies, using beans now is the time! You’ll need to call (801-796-6601) and sign up as space is limited. Can’t wait to see you there! (Oh, and if you have a book that needs signing…bring it along, I’d love to sign it after class!)



Sorry to those of you who wanted to come to the class but couldn’t. It was great fun and we had a lot of good food (cooked with Food Storage, of course!). We discussed the benefits of wheat, how to bake with wheat, and had lots and lots of samples…even a live cooking display of the pancakes (now you know that any cheap blender will work.) You may even notice my wheat grinder in the second picture next to the Kitchen Aid. While the food was gobbled up that night, much to my husband’s dismay

, click
HERE to download my wheat class handout. (If you have any troubles downloading or have questions, please email me at
everydayfoodstorage@gmail.com) Please hand it out and use it as you need. Let’s all get prepared!
Come back on Saturday for the lessons on milk to begin!
For more tips and tricks for using food storage in your everyday recipes, visit www.everydayfoodstorage.NET
Filed under Blender Wheat, Classes, General Food Storage Information, Hand Outs, Long Term Food Storage · Tagged with beans, cooking from scratch, delicious, food storage information, food storage recipes, food storage videos, General Food Storage Information, powdered milk, recipes, Wheat
I hope you all had a great breakfast yesterday and were able to use some of your food storage as well. If you’re in the Utah area, I’ll be teaching a class on using wheat this Wednesday at 7:00 p.m. in the Saratoga Springs/Lehi area. If you’d like to come, please email me for directions!
Stay tuned…we’re tackling powdered milk next! You’ll learn ways to drink it…and enjoy it, cook with it, and make other types of milk out of it. It will be great, keep checking back for more tips, tricks & recipes!
Filed under Classes, Wheat · Tagged with beans, cooking from scratch, delicious, food storage information, food storage recipes, food storage videos, General Food Storage Information, powdered milk, recipes, Wheat