EVERYDAY FOOD STORAGE » Classes

How to Use a Sun Oven Class Questions

Crystal — Tue, 14 Jun 2011 07:21:00 +0000

Alright, more Sun Oven class! I want you to have time to watch it and soak it in so I’m breaking the Sun Oven class up into 15 minute sections and will post a new section every day. Also, remember there is a great deal on Sun Ovens going on right now (but it ends June 21st- more info below) In case you missed it here is part one and parts two and three, part four, parts five and six, parts seven, eight and nine and part ten. Today you’ll get the answers to questions that were asked at the end of the class-questions you may have has as well.

SUN OVEN CLASS: QUESTIONS

EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:

Why does Paul say to start with a frozen chicken instead of a thawed chicken in the Sun Oven?
Are there any resources for recipes and cooking tips for the Sun Oven?
How do you focus a Sun Oven?
How important is it to keep the glass and reflectors clean on a Sun Oven?
What if the reflectors on a Sun Oven get bent or dinged?
What maintenance should I perform on my Sun Oven?
What if my glass or other component break on my Sun Oven?

WANT TO LEARN MORE? TAKE THE SUN OVEN CLASS OR READ MY POSTS ABOUT THE SUN OVEN!

GET YOUR OWN SUN OVEN!

How to use a Sun Oven: Part TEN

Crystal — Mon, 13 Jun 2011 07:18:55 +0000

Alright, more Sun Oven class! I want you to have time to watch it and soak it in so I’m breaking the Sun Oven class up into 15 minute sections and will post a new section every day. Also, remember there is a great deal on Sun Ovens going on right now (but it ends June 21st- more info below) In case you missed it here is part one and parts two and three, part four, parts five and six and parts seven, eight and nine. Today you’ll get part ten which will go over all the good in the world Sun Oven does.

SUN OVEN CLASS: PART TEN-The humanitarian side of Sun Ovens

EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:

How does the Sun Oven help others around the world?
Is the Sun Oven made in the USA?
How does my purchase of a Sun Oven help others around the world?

WANT TO LEARN MORE? TAKE THE SUN OVEN CLASS OR READ MY POSTS ABOUT THE SUN OVEN!

GET YOUR OWN SUN OVEN!

How to use a Sun Oven parts 7-9

Crystal — Fri, 10 Jun 2011 07:24:39 +0000

Alright, more Sun Oven class! I want you to have time to watch it and soak it in so I’m breaking the Sun Oven class up into 15 minute sections and will post a new section every day. Also, remember there is a great deal on Sun Ovens going on right now (but it ends June 21st- more info below) In case you missed it here is part one and parts two and three, part four and parts five and six. Today you’ll get parts seven and eight which will go over why you would want to add a Sun Oven to your other preparedness items (how it compares to using other fuel types) and how to use it for winter sprouting.

SUN OVEN CLASS: PART SEVEN-an important addition to your emergency preparedness items

EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:

Would a Sun Oven make sense for me if I live in an area that isn’t ALWAYS sunny?
Why is the Sun Oven a great addition to storing other fuels like propane, charcoal, etc.?
Why do I not want to store a lot of propane around my house?

SUN OVEN CLASS: PART EIGHT-Using the Sun Oven to enhance your winter sprouting

EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:

How can I enhance my winter sprouting using a Sun Oven?

SUN OVEN CLASS: PART NINE-How to use the Sun Oven to make your water more effecient

EXPECT THESE QUESTIONS TO BE ANSWERED ABOUT GLOBAL SUN OVENS:

How can I use the Sun Oven to rehydrate emergency preparedness food?
How much less water would I use in a Sun Oven to rehydrate emergency preparedness food?
How do I cook rice or beans-would that require less water as well?
How does cooking in a Sun Oven help keep nutrients in my food?

WANT TO LEARN MORE? TAKE THE SUN OVEN CLASS OR READ MY POSTS ABOUT THE SUN OVEN!

GET YOUR OWN SUN OVEN!

FREE Macey’s Class! Friday at 10:00 a.m.

Crystal — Tue, 26 May 2009 03:02:48 +0000

I hope you all had a GREAT Memorial Day. I had a great time visiting graves and remembering those that went before us to make our lives so wonderful now.

Just wanted to let you know, I’ll be at the Macey’s in Pleasant Grove teaching a FREE class on food storage THIS Friday (May 29th at 10:00 a.m.). I’ll be showing how to do food storage in a blender and specifically beans (more food storage in a blender to come!). So if you’ve ever wanted to see how I make brownies, cakes and cookies, using beans now is the time! You’ll need to call (801-796-6601) and sign up as space is limited. Can’t wait to see you there! (Oh, and if you have a book that needs signing…bring it along, I’d love to sign it after class!)