Our pressure cooking class is coming to a close (I know…say it ain’t so!) But we’ve got to get onto other things and this has hopefully given you some good basic ideas to get you EXCITED to use your pressure cooker! Today’s videos will cover making a meal in a pressure cooker and cooking meat.
PORCUPINE MEATBALLS PART ONE
PORCUPINE MEATBALLS PART TWO
MAKING SLOW COOKER CHICKEN IN YOUR PRESSURE COOKER IN 15 MINUTES
Porcupine Meatballs
1 1/2 lbs. Hamburger
2/3 Cup Rice, uncooked
1 tsp. Salt
1/2 tsp. Pepper
2 tsp. Minced Onion, dry
Combine above ingredients & form into small balls
1 Can Tomato Soup
1/2 Cup Water
Mix & Heat the soup and water in the Pressure Cooker.
Drop meat balls into hot soup mixture.
Close cover securely with pressure regulator on top.
Cook 10 minutes at 15 lbs pressure.
Let pressure drop of its own accord. (Natural Release Method)
Click HERE to download this 2 page handout with tips and tricks for your pressure cooker along with a couple recipes to try. I didn’t put general cook times for basic items (like rice, meat, etc.) because you should check your owners manual for those as each pressure cooker can be different.
