Who knew you could make such amazing graham crackers right at home? Karen from ID sent me a GREAT recipe (it tastes like a mix between graham crackers and Teddy Grahams). It’s easy to make and uses food storage so you know I’d love it! I went ahead and made a how-to video on how [...]
Food Storage Pineapple Upside Down Cake Recipe
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! Did you know it’s my birthday this weekend? {Insert a plea for comments wishing me a very happy food storage birthday HERE} So I’ve decided to showcase a few of my favorite birthday cakes featuring food storage (minus the Food Storage Chocolate Molten cake which I [...]
Food Storage Chocolate Molten Cake Recipe
FEBRUARY IS “LET THEM EAT (FOOD STORAGE) CAKE!” MONTH! Yeah, you heard me right. Isn’t that so exciting? It’s sort of reminiscent of the Great Food Storage Cookie Extravaganza (download that food storage handout if you missed it) Why am I doing this? Well, let’s be honest we all eat cake now and wouldn’t you like [...]
Food Storage Cooking Club: PUMPKIN!
Pumpkin is a great for whole wheat recipes….and tummies. And since this is the season for pumpkin, I figured it would be a great time to mix it with some food storage. Why is pumpkin so great for food storage and whole wheat recipes? Well, it’s simple really: The five ingredients that make for great [...]
Saturday Food Storage Show-off: Pioneer Brownies
Who doesn’t love a good brownie recipe that also includes food storage? I was so happy to receive this recipe for all of us to try. It has beans, wheat, and honey. Sounds great! This recipe is from Sade and she says… “Hey Crystal, You inspired me to try these and I’m so glad you [...]
Bunny Buns-Food Storage Style
Alright, just to prove you can take any favorite recipe and convert it to a food storage recipe. I found this recipe in the Friend Magazine (a religious children’s magazine) and knew it was perfect for food storage AND our Easter breakfast this year and hopefully every year after this! The dough is extremely light [...]
Let me try it first-Using Powdered Eggs in Sweet Yeast Breads
I’m writing this as I have some very delicious Hawaiian Bread (let’s be honest it’s a knock off of King’s Hawaiian Bread) rising and waiting to be baked. Like other delicious sweet bread recipes, you’ve probably noticed some call for eggs (they’re usually the ones with a high butter and/or sugar content)-the big question is: [...]
Berry-Apple Pie: Freeze Dried Berry Food Storage Recipes
While experimenting with freeze dried berries, I HAD to try it in a pie. I’ve always been confused why pies are so big in the Summer when it’s ridiculous to bake a pie in 100 degree weather. I mean I understand that is when the fruit is in season…but wouldn’t it be so much better [...]
St. Patricks Day FHE, Jell-O Cookies: Food Storage Recipes
I thought I’d share with you a really fun idea for a St. Patricks Day Family Home Evening. Tradition says that St. Patrick used the shamrock to teach people about the trinity. Likewise we can teach our family that Heavenly Father, Jesus Christ, and the Holy Ghost are separate but one in purpose. However, most [...]
Low-Fat Whole Wheat Blueberry Muffins-Ultimate Food Storage Recipes
We’re moving up in the world! My good friend sent me this recipe, it was like it was meant to be! Not only have I tried a MILLION (okay, maybe a slight exaggeration) muffin recipes trying to find one that is light and fluffy but I was also in the middle of all my freeze [...]