Fanatic Rewind-Red, White and Blue Blender Pancakes: Wheat Food Storage Recipes

Posted by Crystal on July 1, 2009 View Comments

While this isn’t my 50th post (that was last year….my how the time flies!)…it is definitely one of my favorites!  If you can’t tell, I love doing themed things for holidays and this is our favorite breakfast for the 4th of July.  It’s as simple as the Blender Wheat Pancakes dressed up…so yes food storage recipes for ALL occassions!

(*Disclaimer* it has been brought to my attention that I say baking soda in the video and I mean baking POWDER…the recipe below is correct. :)

Blender Wheat Pancakes

1 Cup Milk (translation for powdered milk is 3 T. Milk and 1 C. Water)
1 Cup Wheat Kernels, whole & uncooked
2 Eggs (2 T. powdered eggs 1/4 C. Water)
2 tsp Baking Powder
1-1/2 tsp Salt
2 Tbs. Oil
2 Tbs. Honey or Sugar

Put milk and wheat kernels in blender.Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt and honey or sugar to above batter. Blend on low. Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.Cook; flipping pancakes when bubbles pop and create holes.

Berry Syrup

2 C. Mixed Berries (Raspberries, Blueberries, & Marionberries or any mix that are red and blue
3 T. Sugar

Mix together and let stand for 10-15 minutes before serving.

For great tips on your 4th of July BBQ, click HERE to see my post that covers every aspect of the All American BBQ!

Filed Under: Blender Wheat, Breakfast, Check out my latest food storage posts!, Easy, Eggs, Holidays, How To Video, Instructional/How-To/Tips, Pancakes, Powdered Milk, Wheat | Tagged: Tagged With: , , , , , , , , ,

Neighborhood Gift Idea #3: Blender Wheat Pancake Mix…in a Tin Can!

Posted by Crystal on December 4, 2008 View Comments

We’re talking about some great neighborhood gifts that you can give that have food storage in it and we’re getting into the really good stuff now!  We’re going green this Christmas and using packaging from other items (i.e. tin cans, peanut butter bottles, frosting containers, etc.) to wrap our presents instead of filling the landfills!  This is also great for you because it will save you money…after all you’re paying for this packaging, you may as well get some more use out of it!  Now before we begin I need to show you a couple of things so that you can be successful at using whatever you have around the house to cover the lids. (Trust me you are going to love this and it’s much easier and CUTER than you think. :) *Note: in the video I say to measure the circumfrence of the jar or can and I meant the diameter…

Neighborhood Gift Idea #3: Blender Wheat Pancake Mix…in a Tin Can

Now, that we have that out of the way we can talk about putting a mix for blender wheat pancakes in our tin cans. Now, I used a 14.25 oz. tin can (from our Cranberry sauce from Thanksgiving). You can use cans you may have around the house that are slightly smaller or larger than that…just make sure you wash them first. Watch the video to see how it’s done. (The label I show on the can isn’t the one I have for you to download…I made it much cuter for you!)

For Reference, here are the items you need for your mix:
1 C. Whole Wheat Berries

In Dry Mix baggy:
3 T. dry powdered milk (non-instant…if you use instant it would be 1/3 C.)
2 T. powdered eggs
2 tsp Baking Powder
1-1/2 tsp Salt
2 Tbs. Sugar

The Very Cute Label (don’t you agree? :)

Download the Handout HERE

For more tips and tricks for using food storage in your everyday recipes, please visit www.everydayfoodstorage.NET

Filed Under: Blender Wheat, Breakfast, Check out my latest food storage posts!, Easy, Eggs, General Food Storage Information, How To Video, Just For Fun, Long Term Food Storage, Pancakes, Powdered Milk, Wheat | Tagged: Tagged With: , , , , , , , , , ,

Pumpkin Blender Wheat Waffles with Caramel Sauce: Whole Wheat Food Storage Recipes

Posted by Crystal on October 12, 2008 View Comments

For great seasonal waffles that let you grind wheat in the blender look no further than a variation on an old favorite! Blender Wheat Waffles! These are just as delicious and just as easy as the original recipe. Plus, we’re using a lot of food storage and LOVING IT!! You don’t need the caramel syrup to make it taste delicious. Feel free to use whichever kind of syrup your family enjoys.

Pumpkin Blender Wheat Waffles with Caramel Sauce
1 Cup Milk (3 T. Powdered Milk and 1 C. Water)
1 Cup + 2 Tbs Wheat Kernels, whole & uncooked
2 Eggs (2 T. Powdered Eggs and 1/4 C. Water)
2 tsp. Baking Powder
1/2 tsp. Salt
1/4 Cup Oil
1/2 Cup Pureed, Cooked Pumpkin
1-1/2 t. Pumpkin Pie Spice
2 Tbs. Sugar 

Put milk and wheat kernels in blender. Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt, pumpkin, pumpkin pie spice and honey or sugar to above batter. Blend on low. Pour batter into hot prepared waffle iron from the actual blender jar (only one thing to wash!)

For a yummy variation, put chopped pecans on the top of the batter in the waffle iron before closing.

Caramel Syrup
3/4 C. Butter
1-1/2 C. Sugar
2 T. Light Corn Syrup
3/4 C. Buttermilk
1 t. Baking Soda
2 t. Vanilla
Combine ingredients in sauce pan (it gets frothy so make sure and use a large enough pan so it doesn’t spill over). Stirring constantly, heat sauce until boiling and then boil for 5 minutes.
For more tips and tricks for using food storage in your everyday recipes, please visit www.everydayfoodstorage.NET
Filed Under: Blender Wheat, Breakfast, Easy, Eggs, General Food Storage Information, Long Term Food Storage, Powdered Milk, Short Term Food Storage, Wheat | Tagged: Tagged With: , , , , , , , , ,

Red, White & Blue Blender Wheat Pancakes: Whole Wheat Food Storage Recipes

Posted by Crystal on July 1, 2008 View Comments

Happy 50th Post! I’m so excited! Thank you so much for visiting my blog and for all your comments, questions, and espeically new recipes! I’ve had such a great time putting this together for you. Now let’s spread the word. This recipe for blender wheat pancakes is SO easy and everyone can make it. Be sure to have your friends visit the blog to watch this how-to video and get the recipe before the 4th of July. Let’s get people cooking with their food storage so they too can eat better, faster, & cheaper! (*Disclaimer* it has been brought to my attention that I say baking soda in the video and I mean baking POWDER…the recipe below is correct. :)


My very first post was about Blender Wheat Pancakes which have been a big hit and received a lot of comments. They are so delicious! I’ve revamped them into a fun & EASY breakfast to share with your family on 4th of July morning.

Blender Wheat Pancakes

1 Cup Milk (translation for powdered milk is 3 T. Milk and 1 C. Water)
1 Cup Wheat Kernels, whole & uncooked
2 Eggs (2 T. powdered eggs 1/4 C. Water)
2 tsp Baking Powder
1-1/2 tsp Salt
2 Tbs. Oil
2 Tbs. Honey or Sugar

Put milk and wheat kernels in blender.Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt and honey or sugar to above batter. Blend on low. Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.Cook; flipping pancakes when bubbles pop and create holes.

Berry Syrup

2 C. Mixed Berries (Raspberries, Blueberries, & Marionberries or any mix that are red and blue
3 T. Sugar

Mix together and let stand for 10-15 minutes before serving.

If you want some tips for your 4th of July BBQ dinner read my previous post on the All American BBQ by clicking HERE

For more tips and tricks for using food storage in your everyday recipes, please visit www.everydayfoodstorage.NET

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Filed Under: Blender Wheat, Breakfast, Delicious and Almost Nutritious, Easy, Eggs, Everyday Emergency, General Food Storage Information, How To Video, Long Term Food Storage, Pancakes, Powdered Milk, Short Term Food Storage, Wheat | Tagged: Tagged With: , , , , , , , , ,
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