Okay, whether you’re routing for the Packers or the Giants-this weekend is a great excuse to use some food storage! If you know me, I love chili dogs-it’s one of those guilty pleasures I have. The only problem with chili dogs is that they are SO messy! (And anyone who knows me, also knows I [...]
Food Storage Halloween BUG Pizza
Okay, if you’ve been following my blog for more than a year (or two or three…) you know that every year around Halloween I open it up for debate on what I should eat Halloween night because my husband and I have never been able to agree on what we should eat. He grew up [...]
EZ Wheat Bread-Bosch Style
Since my post with Bob from the Bosch Kitchen Center in Sandy, UT where he showed making his recipe for wheat bread in a Bosch, I have had a lot of you wondering about MY EZ Wheat bread and how it would work in a Bosch. Well, in one word it’s AWESOME! You can easily [...]
Bread runs in my Genes…well that AND food storage!
My sweet, lovely grandmother passed away last week. She was known for her bread making. And why not? She made awesome bread AND since she had 12 kids she made 30 loaves a week by hand. Her kids (and kids’ friends) loved to help her make bread. She loved whole wheat bread and hated white [...]
Let me try it first-Using Powdered Eggs in Sweet Yeast Breads
I’m writing this as I have some very delicious Hawaiian Bread (let’s be honest it’s a knock off of King’s Hawaiian Bread) rising and waiting to be baked. Like other delicious sweet bread recipes, you’ve probably noticed some call for eggs (they’re usually the ones with a high butter and/or sugar content)-the big question is: [...]
Making the EZ Whole Wheat Bread even BETTER!
Some of you may wonder how this is even possible…but it is! I’ve heard some people are a little nervous that this bread comes out a little darker than they would like and so they pull it out of the oven too soon (resulting in a doughy center). Well, there is even an EASIER trick [...]
Perfectly Shaped Rolls & Naomi’s Rolls: Whole Wheat Food Storage Recipes
Well, it’s definitely time to talk Thanksgiving favorites and the best place to start is with rolls! (So what that means is you should check back for more great Thanksgiving recipes and tips!) If you’re anything like me, you can be a little intimidated by yeast breads. I’m going to give you a GREAT roll [...]
Double Header:Baked Doughnuts and Cinnamon Swirl Bread-Whole Wheat food storage recipes
Cinnamon Swirl Bread Baked Doughnuts As my last “Fall Favorites” post for 2009 (seems almost sentimental…) I’m doing a double header. Both stem from the EZ Bread recipe (so if you’re not familiar with it, you’ll want to check it out before you watch these videos). The recipes are simple so sit back and relax [...]
Fanatic Friday Contestant #4-Pumpkin Bread Bowls with Witches Brew…more food storage recipes!
Thank you so much for sending in your recipes for this month’s Fanatic Friday Recipe Contest! Here is the last contestant for this month’s Fanatic Friday’s contest. Mirien C. sent this to me and it looks fantastic doesn’t it? Pumpkin Bread Bowls Mirien C. Makes 4 medium bread bowls—I double this recipe for our [...]
Pumpkin Bread Pudding: Whole Wheat Food Storage Recipes
I’m not quite sure when bread pudding lost it’s popularity (maybe when instant Jell-o pudding entered the scene…the thought of a bread-y jell-o pudding doesn’t sound appetizing) but I want you to help me bring it back with this recipe! It looks delicious, right? Bread pudding is one of my favorite desserts. It’s like french [...]