Okay, so you may or may not know this about my family but we LOVE pizza. I don’t know if I should admit this or not but we eat it probably once a week….which before I made our own pizza was expensive (very, very expensive…even with coupons). When I first started making pizzas I stuck with the originals (Hawaiian, Mushroom & Olive, etc.) but as I’ve branched out, I’ve discovered some really fun things you can do with pizza….and food storage! Now, obviously if you’re making your own pizza crust you’re using your food storage, and why not try it with whole wheat?! I noticed over the summer that Papa John’s is now marketing a whole wheat pizza (which of course costs more). So if Papa John’s sells it…there is no reason why you can’t make it! Personally for a pizza crust, I either do the 30 Minute Pizza Crust, or the EZ Bread Dough Recipe. But enough about the crust..that is the boring part…let’s talk toppings (other than pepperoni). Papa Murphy’s has this pizza that I LOVE. It has this white garlic sauce, mozerella cheese, fresh vegetables and chicken. I had always wondered what that oh so delicious secret sauce was…until it dawned on me…it’s a WHITE SAUCE with GARLIC. Well…good grief…I know how to make a white sauce (and pretty easily I might add), thanks to magic mix. So yes, I was very pleased with myself when I could make that Papa Murphy’s pizza, just how I liked it, at a fraction of the cost…and so can you! Here’s how…
Garden Vegetable Garlic Pizza
1 Pizza Crust
1 Grilled Chicken Breast (optional)
Fresh Vegetables (which ever your family likes, if you choose to do broccoli like I do, you’ll need to slightly cook the broccoli before adding it to your pizza or it will be too crunchy)
Mozarella Cheese
1 C. Garlic White Sauce (2/3 C. magic mix, 1 C. water, and 2 T. fresh, minced garlic-garlic should be done to taste, mix over medium high heat until it thickens)
Asiago Cheese (optional) I just like to put a little on top
Place garlic white sauce on top of crust, then cheese, then toppings and bake.
