Comments for EVERYDAY FOOD STORAGE

Comment on How to use Food Storage Beans for Butter and/or Oil by We6rock

We6rock — Wed, 08 Feb 2012 00:02:00 +0000

Can you use beans for shortening? For example in your graham cracker recipe?

Comment on How to use Food Storage Beans for Butter and/or Oil by Hesternessy

Hesternessy — Tue, 07 Feb 2012 19:20:00 +0000

freeze it in premeasured portions and label. Cook a large pot of beans, puree, and divide in 1/2 cup or 1 cup portions. Freeze flat for ease in defrosting. I keep several small vacuum sealed bags in one large zipper bag in the freezer.

Comment on How to use Food Storage Beans for Butter and/or Oil by Hesternessy

Hesternessy — Tue, 07 Feb 2012 19:18:00 +0000

We made homemade pop tarts, with the recipe from Smitten Kitchen (adapted from king Arthur Flour). The delicious butter laden pastry was delicious, but far too soft to hold in your hand, and very high in fat. I started substituting at least half the butter with white bean puree after reading about beans on your website. We are very pleased with both flavor and texture.

Comment on How to use Food Storage Beans for Butter and/or Oil by Merry Balen

Merry Balen — Tue, 07 Feb 2012 19:01:00 +0000

This is the neatest thing since sliced bread. Soooo good! Our Relief Society sisters were so impressed and could hardly wait to get home to try this out. THanks so much.

Comment on How to use Food Storage Beans for Butter and/or Oil by Stephanie

Stephanie — Tue, 07 Feb 2012 17:29:00 +0000

can you make the bean puree in advance and if so how would you store it?

Comment on Food Storage Yogurt by Alisha

Alisha — Tue, 07 Feb 2012 04:17:00 +0000

I just watched all of the yogurt videos (from powdered milk). In a couple of them you mentioned frozen yogurt. You said the one you make is like Dreyers. I can’t find a recipe or instructions for your frozen yogurt. I typed it into your search bar, too, and I’m not seeing it. Please do share!

Comment on Wonders of Bread! by Janzenpt

Janzenpt — Mon, 06 Feb 2012 21:53:00 +0000

EZ wheat bread recipe has waaaaay too much sweetness for me. And for several of my family and friends who tried it. Good consistency and moisture/chewiness, but waaay too sweet. I cut the sugar down to 2 1/2 Tablespoons and its much better.

Comment on Food Storage Chocolate Molten Cake Recipe by Nanniereese

Nanniereese — Mon, 06 Feb 2012 20:54:00 +0000

This looks wonderful Crystal! Thanks for your great video’s as usual and the recipe. Also, I have a question if you don’t mine. Did you make over your kitchen….love the new look!

Comments for EVERYDAY FOOD STORAGE

Comment on How to use Food Storage Beans for Butter and/or Oil by We6rock

Comment on How to use Food Storage Beans for Butter and/or Oil by Hesternessy

Comment on How to use Food Storage Beans for Butter and/or Oil by Hesternessy

Comment on How to use Food Storage Beans for Butter and/or Oil by Merry Balen

Comment on How to use Food Storage Beans for Butter and/or Oil by Stephanie

Comment on Food Storage Yogurt by Alisha

Comment on Wonders of Bread! by Janzenpt

Comment on Food Storage Chocolate Molten Cake Recipe by Nanniereese

Comment on The Food Storage 10 Day Challenge Sign-up! by Guest

Comment on The Everyday Food Storage Beans E-Cookbook by Anonymous