Never run out of eggs again! The cans come with an average the equivalent of 226 eggs (18 dozen) in them.
They are cheaper-The average price for powdered eggs is $17.00 which makes a dozen eggs 94 cents!
Very EASY to use. The conversion is 1 T. egg powder + 2 T. water for a medium egg and 2 T. egg powder + 1/4 c. water for an extra large egg. (Remember that there are 16 T. in 1 C. to make multiple egg conversion easier) When baking you do not need to re-hydrate the eggs before adding to your mix, simply add the needed egg powder and needed water to your mix and proceed as your recipe outlines!
My other FAVORITE thing about them is that you can make a 1/2 egg with out the mess. Translation: halfing recipes calling for an odd number of eggs just got a whole lot easier!
Helpful Recipes for using Powdered Eggs:
Blender Crepes: An easy recipe for using your powdered eggs in breakfast foods.
