Now you can safely eat the cookie dough again…yes, food storage creates little miracles every day!
Key Points:
- Never run out of eggs again! The cans come with an average the equivalent of 226 eggs (18 dozen) in them.
- They are cheaper-The average price for powdered eggs is $17.00 which makes a dozen eggs 94 cents!
- Very EASY to use. The conversion is 1 T. egg powder + 2 T. water for a medium egg and 2 T. egg powder + 1/4 c. water for an extra large egg. (Remember that there are 16 T. in 1 C. to make multiple egg conversion easier) When baking you do not need to re-hydrate the eggs before adding to your mix, simply add the needed egg powder and needed water to your mix and proceed as your recipe outlines!
- My other FAVORITE thing about them is that you can make a 1/2 egg with out the mess. Translation: halfing recipes calling for an odd number of eggs just got a whole lot easier!
Helpful Recipes for using Powdered Eggs:
- Blender Crepes: An easy recipe for using your powdered eggs in breakfast foods.
- French Toast with Orange Syrup: It’s easy to use powdered eggs even in things like french toast!
Other Resources for Powdered Eggs:
- Breakfast Handout-Download my breakfast handout for more great information about eggs. Feel free to use it for yourself or to pass along to others.
- Buying Powdered Eggs: Visit my sister site, The Food Storage Shopper.net for information on where to purchase powdered eggs.
